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Kimia Samary
Institution:
Bu-Ali Sina University
Observed institution:
Bu-Ali Sina University
ORCID:
0009-0009-2552-9131
Observed ORCID:
0009-0009-2552-9131
OpenAlex ID:
A5098761068
Influence of organic acids on the viscosity and rheological behavior of guar gum solution
2024
·
Fakhreddin Salehi
, Kimia Samary
, et al.
·
Results in Engineering
·
14
Comparison of four rheological models for estimating viscosity and rheological parameters of microwave treated Basil seed gum
2024
·
Fakhreddin Salehi
, Maryam Tashakori
, et al.
·
Scientific Reports
·
6
Influence of magnetic field treatment of oat seeds during sprouting on the physicochemical, textural, and sensory properties of pancakes made with sprouted oats flour
2025
·
Kimia Samary
, Fakhreddin Salehi
, et al.
·
Journal of Food Measurement & Characterization
·
3
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Works count:
6
Citation count:
23
H-index:
3
I10-index:
1
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