Author

Ariel Alain Vergel-Alfonso

Observed name: Vergel, Ariel A.

Institution: Universidad de Sonora

Observed institutions: University of Havana, Universidad de Sonora

ORCID: 0009-0003-1469-527X

Observed ORCID: 0009-0003-1469-527X

OpenAlex ID: A5098777566

Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties

2025 · Ariel Alain Vergel-Alfonso, Rocío Arias-Avelenda, et al. · Processes · 15

Polysaccharides from Agro-Industrial Waste and By-Products: An Overview on Green Synthesis of Metallic Nanoparticles—An Ecofriendly Approach

2025 · Frida Lourdes García-Larez, Ariel Alain Vergel-Alfonso, et al. · Polysaccharides · 14

The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity

2025 · Víctor Manuel Ocaño-Higuera, Guadalupe López-Avilés, et al. · Processes · 9

Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols

2024 · Ariel Alain Vergel-Alfonso, Delvis Rafael Acosta-Martínez, et al. · Processes · 6

Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract

2025 · Ariel Alain Vergel-Alfonso, Francisco Rodríguez-Félix, et al. · Biomass Conversion and Biorefinery · 3

Phytochemical composition and in vitro digestibility, cytotoxicity and hemocompatibility of Agave angustifolia Haw. leaf extracts: a potential functional ingredient

2026 · Ariel Alain Vergel-Alfonso, José Agustín Tapia-Hernández, et al. · South African Journal of Botany · 2

Effect of the flash vacuum expansion process on the nutritional value, antioxidant capacity, and erythroprotective potential of red plum (Prunus domestica) purees in an in vitro digestion model

2026 · Ariel Alain Vergel-Alfonso, Danitza Regina Encinas-Miranda, et al. · Food Bioscience

Obtaining freeze-dried powdered dye from Hibiscus rosa-sinensis flowers

2026 · Arencibia, José A., Iglesias, Dairon, et al. · Journal of Food Science and Gastronomy

Impact of xenobiotics under a changing climate scenario: an actualization

2025 · Ariel Alain Vergel-Alfonso, José Agustín Tapia-Hernández, et al. · Elsevier eBooks

Works count: 10

Citation count: 49

H-index: 4

I10-index: 2