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Author

Xorlali Nunekpeku

Institution: Jiangsu University
Observed institution: Jiangsu University
OpenAlex ID: A5098829533
Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis
2025 · Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, et al. · Foods · 103
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Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
2024 · Xorlali Nunekpeku, Wei Zhang, et al. · Food Control · 82
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Trends in Food Science & Technology · 72
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
2024 · Huanhuan Li, Wei Sheng, et al. · Food Chemistry · 56
Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Control · 35
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
2024 · Huanhuan Li, Wei Zhang, et al. · Food Hydrocolloids · 33
A Comprehensive Review of Non-Destructive Monitoring of Food Freshness and Safety Using NIR Spectroscopy and Biosensors: Challenges and Opportunities
2025 · Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, et al. · Chemosensors · 26
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Advances in Hydrogel-Integrated SERS Platforms: Innovations, Applications, Challenges, and Future Prospects in Food Safety Detection
2025 · Xorlali Nunekpeku, Huanhuan Li, et al. · Biosensors · 26
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Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
2024 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Chemistry · 26
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
2024 · Huanhuan Li, Xorlali Nunekpeku, et al. · Food Chemistry · 23
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
2025 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Food Control · 22
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
2025 · John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, et al. · Food Chemistry · 16
Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods
2025 · Huanhuan Li, Xorlali Nunekpeku, et al. · TrAC Trends in Analytical Chemistry · 12
Starch crystalline types modulate myofibrillar protein aggregation and its functional properties in gelling and emulsifying systems
2025 · Huanhuan Li, Wei Zhang, et al. · Food Chemistry · 10
Deep learning-enhanced multi-modal data fusion for predicting gel strength and water holding capacity in ultrasonically processed pork
2025 · Huanhuan Li, Chenhui Li, et al. · Food Control · 10
Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques
2025 · Huanhuan Li, Wei Sheng, et al. · Food Control · 10
Mechanistic insights into gel quality changes in pork batters induced by ultrasound: From myofibrillar protein aggregation to conformation
2025 · Huanhuan Li, Wei Sheng, et al. · International Journal of Biological Macromolecules · 8
Atmospheric cold plasma-enhanced thermal gelation of beef myofibrillar proteins: Structural modifications and underlying mechanisms
2025 · Huanhuan Li, Xorlali Nunekpeku, et al. · Innovative Food Science & Emerging Technologies · 7
On-Site AFB1 detection in food via dual-equipped NH2-ZIF-8@Cu2+ and core-shell UCNPs embedded in SA-PAM hydrogel
2025 · Huanhuan Li, Yu Wu, et al. · Sensors and Actuators B Chemical · 7
Charge-dependent mechanisms of ionic polysaccharides modulating myofibrillar protein gelation: A dual-system evaluation from minced chicken gel to protein system
2026 · Chenhui Li, Xorlali Nunekpeku, et al. · Carbohydrate Polymers · 6
Non-destructive visualization and prediction of surimi gel quality under atmospheric cold plasma via hyperspectral imaging and deep learning
2025 · Huanhuan Li, Yige Wang, et al. · Food Control · 4
Advanced non-destructive detection methods for monitoring biological factors in post-harvest maize losses during transportation and storage
2026 · Bridget Ama Kwadzokpui, Hao Lin, et al. · Journal of Food Composition and Analysis · 2
Quality Assessment in Frozen Seafood: Advances in Sensing Technologies and Artificial Intelligence
2026 · Mubeen Tageldin Omer Mohamed, Xorlali Nunekpeku, et al. · Foods · 1
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarking
2026 · Selorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, et al. · Microchimica Acta
Microencapsulated anthocyanin/corn starch-cellulose nanocrystal-based nano-bionic colorimetric sensor for monitoring gases in pork spoilage
2026 · Huanhuan Li, Wenjing Jiang, et al. · Food Control
Works count: 27
Citation count: 595
H-index: 12
I10-index: 16
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