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O. Bedjou
Institution:
University of Béjaïa
Observed institution:
University of Béjaïa
OpenAlex ID:
A5098910812
Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation
2024
·
F. Brahmi
, S. Achat
, et al.
·
Acta Alimentaria
·
1
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