Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Bernard Kwame Asare
OpenAlex ID:
A5098916322
Yellowness of egg yolks influences consumer preference for eggs in Ghana
2024
·
Bernard Kwame Asare
, Matthew Atongbiik Achaglinkame
, et al.
·
International Food Research Journal
·
1
PDF
Show more works
View as search
Works count:
1
Citation count:
1
H-index:
1
I10-index:
Year
Topic
Type
