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Author

Phatthira Sakamut

Observed names: Phatthira Sutloet, Sakamut, Phatthira
Observed institution: Thammasat University
ORCID: 0009-0008-3951-9463
Observed ORCID: 0009-0008-3951-9463
OpenAlex ID: A5098917408
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel
2024 · Warangkana Sompongse, Worawan Hongviangjan, et al. · International Journal of Food Science & Technology · 31
Effect of protease inhibitors on proteolytic degradation of rohu (Labeo rohita) gel
2018 · Phatthira Sutloet, Warangkana Sompongse, et al. · International Journal of Food Science & Technology · 5
Combined effects of high-pressure processing, sodium salt, and microbial transglutaminase on textural characteristics of fish emulsion sausages from threadfin bream surimi
2025 · Phatthira Sakamut, Boodsayapuk Akkarapukjinda, et al. · International Journal of Food Science & Technology · 4
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Interaction of different polysaccharides and protein on physicochemical and microstructural characteristics of fish emulsion sausages from threadfin bream surimi
2025 · Phatthira Sakamut, Kan Sricheevachart, et al. · International Journal of Food Science & Technology · 3
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Effect of Setting Condition on the Gel-Forming Ability of Rohu
2018 · Phatthira Sutloet, Warangkana Sompongse, et al. · Journal of Aquatic Food Product Technology · 3
Mycelium-Based Biofoam Produced from Agricultural Waste as a Sustainable Alternative for Packaging Materials
2026 · Aitsawaraporn Mousanga, Phatthira Sakamut, et al. · SSRN Electronic Journal · 1
Characteristics of tamarind kernel powder and its effect on surimi gel from threadfin bream
2025 · Warangkana Sompongse, Worawan Hongviangjan, et al. · International Journal of Food Science & Technology · 1
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Active Edible Film Based on Chitosan/Gelatin Incorporated with Protein Hydrolysate from Fish Processing Waste and Its Application for Shelf Life Extension of Sun-Dried Snakeskin Gourami (Trichogaster pectoralis)
2026 · Chananun Sukha, Phatthira Sakamut, et al. · Polymers
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Exploration of the crude polysaccharides derived from Lentinus squarrosulus and their impact on the rheology, physicochemical properties, and microstructure of threadfin bream ( Nemipterus hexodon ) surimi gel
2025 · Phatthira Sakamut, Warangkana Sompongse, et al. · International Journal of Food Science & Technology
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Effect of Lentinus squarrosulus crude protein incorporation on physicochemical, rheological, antioxidant, and microstructural properties of threadfin bream ( Nemipterus hexodon ) emulsion sausage
2025 · Phatthira Sakamut, Warangkana Sompongse, et al. · International Journal of Food Science & Technology
Author response for "Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel"
2024 · Warangkana Sompongse, Worawan Hongviangjan, et al.
Biochemical Properties of Myofibrillar Protein and Gel Characteristics of Surimi from Rohu (Labeo rohita) as Affected by Frozen Storage
2024 · Sakamut, Phatthira, Morioka, Katsuji, et al. · Science & Technology Asia
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Works count: 14
Citation count: 48
H-index: 3
I10-index: 1
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