Author

Karan Phromthep

Observed names: Phromthep, Karan, phromthep, karan

Institution: Kanchanaburi Rajabhat University

Observed institution: Kanchanaburi Rajabhat University

ORCID: 0009-0002-9860-2159

Observed ORCID: 0009-0002-9860-2159

OpenAlex ID: A5099014673

Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand

2024 · Peerapong Wongthahan, Sarawut Chandeewanta, et al. · CyTA - Journal of Food · 5

AI-assisted and human-driven food packaging design: Consumer perceptions of creativity and cultural communication in a GI rambutan beverage

2026 · Peerapong Wongthahan, Fareeya Nakarin, et al. · International Journal of Food Design

Sensory Characteristics of Thong Pha Phum GI Rambutan to Approach the Future Product Based on the Perceptions and Experiences of Various Consumer Groups

2024 · Phromthep, Karan, Thaweeseang, Natnicha, et al. · Journal of Multidisciplinary in Social Sciences

การผลิตน้ำส้มสายชูหมักจากกล้วยหอมเขียวคาเวนดิช

2021 · phromthep, karan · Recent Science and Technology

Works count: 4

Citation count: 5

H-index: 1

I10-index: