Author

Getu Weyya

Observed name: Getu Weya Chewicha

Institutions: Wolkite University, Addis Ababa Science and Technology University

Observed institutions: Wolkite University, Addis Ababa Science and Technology University, Bahir Dar University

ORCID: 0009-0008-5964-0404

Observed ORCID: 0009-0008-5964-0404

OpenAlex ID: A5099087324

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review

2024 · Getu Weyya, Abera Belay, et al. · Frontiers in Nutrition · 56

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology Approach

2024 · Getu Weya Chewicha, Muhammed Adem Abdullahi, et al. · Journal of Food Quality · 7

Ethnozoological study of traditional medicinal animals used by indigenous people in Ethiopia: a review

2024 · Beka Lema, Hirpasa Teressa, et al. · Traditional Medicine Research · 5

Physicochemical and functional properties of bulla from Ensete ventricosum for food applications

2025 · Getu Weyya, Eneyew Tadesse, et al. · Frontiers in Sustainable Food Systems · 3

From Traditional Staple to Industrial Processing: Exploring the Multifunctional Properties of Bulla in Sustainable Food Systems

2026 · Getu Weyya, Eneyew Tadesse, et al. · Journal of Food Processing and Preservation

Comprehensive Review on Bulla: Uses and Nutritional, Cultural, and Processing Perspectives of an Enset‐Derived Food in Ethiopia

2026 · Getu Weyya, Habtamu Admassu, et al. · International Journal of Food Science

Works count: 7

Citation count: 71

H-index: 3

I10-index: 1