Author

Apidech Pongprajak

Observed names: A. Pongprajak, Pongprajak, Apidech

Institution: Rajamangala University of Technology

Observed institution: Rajamangala University of Technology

ORCID: 0009-0004-8596-7479

Observed ORCID: 0009-0004-8596-7479

OpenAlex ID: A5099107484

Formulation and evaluation of physical, chemical and sensory properties of instant functional beverage powder containing Pathum Thani fragrance rice, soy protein and milk powder

2024 · P. Chuchird, P. Pattarathitiwat, et al. · Food Research · 6

Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour

2025 · Chaiyasit Punfujinda, Apidech Pongprajak, et al. · International Journal of Innovative Research and Scientific Studies · 4

Enhancing the nutritional value of traditional thai glutinous rice crackers (Khao Kriap Wow) with black glutinous rice flour

2026 · Pornpachen Chuchird, Paponpat Pattarathitiwat, et al. · Applied Food Research · 3

Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk

2025 · Metanee Noppakun, Utthapon Issara, et al. · Food and Humanity · 3

Healthy bread spread fortified with silkworm pupae: physical characteristics, sensory evaluation and nutritional values

2025 · Pornpachen Chuchird, Nattapas Yousawang, et al. · Journal of Insects as Food and Feed · 1

From coconut to papaya: A study of sensory and nutritional qualities in Thai dessert

2025 · Chaiyasit Punfujinda, Sermsri Songnearm, et al. · Multidisciplinary Science Journal · 1

Effects of banana blossom supplementation on the nutritional value, antioxidant activity, and sensory quality of fresh egg noodles

2026 · Paponpat Pattarathitiwat, Nattapas Yousawang, et al. · Journal of Food Technology Research

Milling-dependent modulation of color, texture, and antioxidant properties in Riceberry-substituted Hom Pathum rice-based bread

2026 · Apidech Pongprajak, Pornpachen Chuchird, et al. · Food Chemistry Advances

Formulation Development and Descriptive Sensory Analysis of Ice Cream: Impact of Dairy Milk Replacement with Avocado Milk at Varying Concentrations and Substitution Levels

2026 · Apidech Pongprajak, Pornpach Chuchird, et al. · ES Food & Agroforestry

การพัฒนาผลิตภัณฑ์ข้าวแตนจากข้าวไรซ์เบอร์รี่รสมะยงชิดหน้าธัญพืช

2025 · Punfujinda, Chaiyasit, Pongprajak, Apidech, et al. · Dusit Thani College Journal

Assessment of functional, sensory, and bioactive properties of crackers enriched with Hom Pathum and black glutinous rice flour

2025 · Paponpat Pattarathitiwat, Teerapap Panklai, et al. · Journal of Food Technology Research

การสำรวจพฤติกรรมและความต้องการของผู้บริโภคเพื่อพัฒนาแนวความคิดการพัฒนาผลิตภัณฑ์เครื่องดื่มผงกึ่งสำเร็จรูปที่มีข้าวเป็นส่วนประกอบ

2025 · Sakkaekaew, Korawit, Chuchird, Pornpachen, et al. · Dusit Thani College Journal

Influence of Concentration and Replacement Levels of Avocado Milk on Sensory Characteristics of Milk Ice Cream

2024 · Metanee Noppakhun, Teeraparp Panklai, et al. · SSRN Electronic Journal

การสำรวจพฤติกรรมการบริโภคและปัจจัยที่มีผลต่อการเลือกซื้อผลิตภัณฑ์ชานมไข่มุกของนักศึกษาสาขาวิชาอาหารและโภชนาการในช่วงระหว่างที่มีสถานการณ์การระบาดของโรคโควิด-19

2023 · Pongprajak, Apidech · Journal of Home Economics Technology and Innovation

Works count: 14

Citation count: 18

H-index: 3

I10-index: