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Love Nchekwube Onuoha

Observed names: Love Nchekwube ONUOHA, N. L. Onuoha, N.L. Onuoha, Nchekwube Love Onuoha
ORCID: 0009-0009-6972-7623
Observed ORCID: 0009-0009-6972-7623
OpenAlex ID: A5099166269
Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda
2023 · Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, et al. · Journal of Food Science · 7
Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda
2024 · Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, et al. · Food Production Processing and Nutrition · 2
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Chemical and Functional Properties of Chin-Chin from Wheat, Soybean and Millet Flour Blends
2025 · Love Nchekwube ONUOHA, Ernest Eguono EMOJORHO, et al. · Asian Journal of Advanced Research and Reports · 1
Sensory Qualities and Micronutrient Composition of Tortillas Made from Rice Flour for the Production of Shawarma
2025 · Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, et al. · Asian Journal of Applied Chemistry Research · 1
Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends
2024 · Chioma Cecilia Aniemena, Ernest Eguono Emojorho, et al. · Asian Journal of Advanced Research and Reports · 1
Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts
2026 · Love Nchekwube Onuoha, Victor Ikechukwu Akunyiba, et al. · Asian Journal of Advanced Research and Reports
Microbial Safety, Antioxidant Capacity, and Physicochemical Changes in Pasteurized Mint- and Vernonia amygdalina-Flavored Pineapple-Cucumber Juice Blend Stored at Ambient Temperature
2026 · C. C. Nwagbo, C. Ngobidi, et al. · Asian Food Science Journal
Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit
2024 · Ernest Eguono Emojorho, Udeh Charles Chiedu, et al. · Asian Journal of Research in Biochemistry
Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production
2024 · Adaora Ngozi Nwosu, Ernest Eguono Emojorho, et al. · South Asian Research Journal of Engineering and Technology
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Microbial phenolic and sensory properties of the complementary food produce flour from malted rice, soybean and pumpkin pulp
2024 · Onwuchekwa Amarachi Ihedinachi, Ernest Eguono Emojorho, et al. · World Journal of Advanced Research and Reviews
Actualizing Sustainable Development Goal Using Meal Replacement Diet to Improve Health Status
2022 · N.L. Onuoha, N.N. Uchegbu, et al. · Pakistan Journal of Nutrition
Works count: 12
Citation count: 12
H-index: 2
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