Author

Anderson Ndego

Institutions: Ghana Christian University College, Ghana Cocoa Board

Observed institutions: Ghana Christian University College, Ghana Cocoa Board

OpenAlex ID: A5099482135

Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties

2024 · Kofi Duodu, Gerheart Winfred Ashong, et al. · Food Chemistry Advances · 3

Works count: 1

Citation count: 3

H-index: 1

I10-index: