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Aigerim Koishybayeva

Observed names: A. Koishybayeva, A. T. Koishybayeva, A.T. Koishybaeva, А. Koishybayeva
Observed institution: Almaty Technological University
ORCID: 0000-0002-0389-7306
Observed ORCID: 0000-0002-0389-7306
OpenAlex ID: A5099520595
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages
2024 · Aigerim Koishybayeva, Malgorzata Korzeniowska · Foods · 20
Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis
2026 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Foods · 4
Utilization of apple pomace in meat products: A review [pdf]
2025 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2
PDF
Influence of protein-fat emulsion from turkey skin and plant raw materials on the quality of cooked sausages
2024 · A. Koishybayeva, Y. Uzakov · The Journal of Almaty Technological University · 1
Development of sausage production technology using vegetable raw materials
2023 · Ya.M. Uzakov, A.N. Adil, et al. · Vsyo o myase · 1
Justification of the Optimal Ratio of Ingredients in Cooked Poultry Sausages Using Mathematical Processing Methods
2026 · А. Koishybayeva, Y. Uzakov, et al. · Mechanics and Technologies
PDF
Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology
2026 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Foods
Effect of apple pomace powders on the physicochemical characteristics and amino acid profile of cooked sausages
2026 · A. T. Koishybayeva, Ya. M. Uzakov, et al. · The Journal of Almaty Technological University
PDF
Statistical analysis of color parameters of sausages: processing with one-way ANOVA and Tukey test in SPSS
2025 · A. Koishybayeva, M. Korzeniowska, et al. · The Journal of Almaty Technological University
PDF
Works count: 9
Citation count: 28
H-index: 2
I10-index: 1
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