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Asemkul Abdreeva

Observed names: A. Abdreeva, A. S. Abdreeva, A. S. Абдреева, Asemgul Abdreeva, Асемкул Садуақасқызы Абдреева
Observed institution: Almaty Technological University
ORCID: 0000-0002-3567-8028
Observed ORCID: 0000-0002-3567-8028
OpenAlex ID: A5099531930
Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
2024 · Assel Izembayeva, Zilikha Moldakulova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Development of functional extruded crispbreads enriched with wild plant concentrates
2025 · Assel Izembayeva, Zilikha Moldakulova, et al. · Scifood. · 4
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Substantiation of Ultrasound-assisted Extraction Parameters for Obtaining an Extract From Rose Hips (rosa Canina L.)
2024 · G. K. Iskakova, A. S. Абдреева, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Studies of functional properties of fruits of wild plants of Kazakhstan
2024 · A. K. Izembaeva, Z. N. Moldakulova, et al. · The Journal of Almaty Technological University · 2
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Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate
2026 · Galiya Iskakova, Zhuldyz Zharylkasynova, et al. · Functional Food Science · 1
Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
2025 · Zilikha Moldakulova, Azhar Kerimbayeva, et al. · Processes · 1
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Development and research of qualitative characteristics of multigrain flour confectionery products with the use of pectin concentrate
2026 · G. K. Iskakova, M. Baigaiypkyzy, et al. · The Journal of Almaty Technological University
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Balancing sensory quality and lipid oxidation in granola bars: a multi-criteria optimization approach
2026 · Zilikha Moldakulova, Makpal Baigaiypkyzy, et al. · Functional Food Science
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Development of the Formulation and Quality Research of Starter Cultures Using Wild Plant Concentrates
2026 · A. S. Abdreeva, G. K. Iskakova, et al. · Bulletin of Shakarim University Technical Sciences
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Quality assessment of granola using plant-based multicomponent blends
2026 · Z. N. Moldakulova, T. B. Akhlan, et al. · The Journal of Almaty Technological University
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Study of the Quality of Black Rowan Fruits and Obtaining Extracts and Concentrates From Them
2025 · G. K. Iskakova, A. S. Abdreeva, et al. · Bulletin of Shakarim University Technical Sciences
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Design of extruded grain slices with phytoconcentrates
2025 · Dinara Tlevlessova, Assel Izembayeva, et al. · Eastern-European Journal of Enterprise Technologies
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The effect of hawthorn concentrate on improving the functional properties of corn slices
2025 · T. Akhlan, A. Izembayeva, et al. · The Journal of Almaty Technological University
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Қара Шетен Жемістерінің Сапасын Зерттеу Және Олардан Экстрактілер Мен Концентраттар Алу
· Галия Куандыккызы Искакова, Асемкул Садуақасқызы Абдреева, et al. · CyberLeninK (CyberLeninka)
Works count: 14
Citation count: 17
H-index: 2
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