Author

Arpita Chowdhury

Institution: Chattogram Veterinary and Animal Sciences University

Observed institution: Chattogram Veterinary and Animal Sciences University

ORCID: 0009-0004-2083-312X

Observed ORCID: 0009-0004-2083-312X

OpenAlex ID: A5099736159

Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding

2026 · Nusrat Jahan Priya, Susmita Chowdhury, et al. · International Journal of Agricultural Research Innovation and Technology · 2

From Herb to Dessert: Unveiling Swertia chirata's Impact on Orange Jelly Dynamics

2024 · Arpita Chowdhury, Meherun Nessa Tuhin, et al. · Health Dynamics · 2

Physicochemical characterization and storage stability of yogurt fortified with spray-dried microencapsulated bioactive compounds from papaya peel waste

2026 · Arpita Chowdhury, Shireen Akther, et al. · Journal of Food Measurement & Characterization

Fortification of Cakes with Guava (Psidium guajava) Fruit and Leaf Powders: Effects on Nutritional Quality, Bioactive Compounds, Antioxidant Activity, and α-Amylase Inhibition

2026 · Arpita Chowdhury, Tuj Johra Bithi Fatema · Journal of Food Innovation, Nutrition, and Environmental Sciences

Exploring the Nutritional, Phytochemical, and Antibacterial Properties of Green Banana Pulp and Peel: A Comparative Analysis

2025 · Susmita Chowdhury, Bappa Aich, et al. · Health Dynamics

Phytochemical and antibacterial properties of clove from India, Sri Lanka, and Indonesia available in Bangladesh

2025 · Sharmin Hossen, Irin Hossain, et al. · Journal of Bangladesh Academy of Sciences

Works count: 6

Citation count: 4

H-index: 2

I10-index: