Author

Rahmat Kusnedi

Institution: Universitas Pradita

Observed institution: Universitas Pradita

ORCID: 0009-0001-4880-8522

Observed ORCID: 0009-0001-4880-8522

OpenAlex ID: A5099850376

The Role Of Technology In Simplifying Operations To Strengthen Customer Relationships In The Culinary Industry

2025 · Lilik Hariyanto, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 6

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Culinary Fusion In Transforming Traditional Recipes For Modern Tastes

2025 · Rahmat Kusnedi, Kezia Elsty, et al. · Jurnal Ilmiah Manajemen Kesatuan · 6

The Role of Gastrodiplomacy in Enhancing Indonesian Culinary Tourism Abroad

2025 · Rahmat Kusnedi, Willy Arafah, et al. · KnE Social Sciences · 5

Upaya Modernisasi Klepon sebagai Produk Kuliner Tradisional untuk Menyesuaikan dengan Tren Kekinian

2025 · Muhammad Irfan, Lilik Hariyanto, et al. · Jurnal Ekonomi Manajemen Pariwisata dan Perhotelan · 4

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Introduction to Hotel Operation for Students of Smk Negeri 7 City of Tangerang

2022 · Rahmat Kusnedi, Nova Bernedeta Sitorus, et al. · Journal of Community Empowerment and Innovation · 4

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Gen Z Perceptions And Expectations Of Culinary Quality And Service Transformation

2025 · Aan Nurhasanah, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 3

Strategy For Improving Customer Satisfaction Towards Service Quality Perception And Brand Image In The Culinary Industry

2025 · Dikki Z. Choesrani, Rahmat Kusnedi, et al. · Jurnal Ilmiah Manajemen Kesatuan · 1

Prioritizing the Development of Indonesian Culinary Businesses Over the Legal Transition of International Food Businesses in Relation to Traditional Nusantara Cuisine

2024 · Rahmat Kusnedi, Willy Arafah, et al. · Jurnal Ilmiah Manajemen Kesatuan · 1

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Pengayaan Materi Praktik Operasional Restoran Hotel Bagi Siswa Smkn Dki Jakarta

2019 · LYLY SOEMARNI LIOE, Rahmat Kusnedi, et al. · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) · 1

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Peningkatan Keterampilan Mahasiswa Dalam Integrasi Mata Kuliah Pada Event Otelion

2026 · Ni Made Sri Puspadewi Roels, Rahmat Kusnedi, et al. · IKRA-ITH ABDIMAS

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Integrasi Platform Digital dalam Pengembangan Kuliner Lokal untuk Mendukung Gastronomy Tourism Berkelanjutan

2025 · Rahmat Kusnedi, Muhammad Wildan, et al. · Garina.

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Collaboration of the Pentahelix Model in the Management of Water as a Natural Tourism Attraction in Puncak Cisarua Bogor – West Java

2024 · Sri Pujiastuti, Rahmat Kusnedi · International Proceeding Global Sustainable Tourism Conference

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Pengolahan Hortikultura Melinjo Menjadi Kue Sebagai Potensi Produk Unggulan Wisata (Studi Kasus Desa Sukadiri)

2024 · Aan Nurhasanah, Kezia Elsty, et al. · Jurnal Inovasi Kewirausahaan

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Pelatihan Kewirausahaan Melalui Pembuatan Produk Kue Bagi Guru Kewirausahaan SMK Se-Jakarta Selatan

2019 · Rahmat Kusnedi · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)

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Works count: 14

Citation count: 31

H-index: 4

I10-index: