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Monserrat Alday-Hernández
Institution:
Universitat Rovira i Virgili
Observed institution:
Universitat Rovira i Virgili
ORCID:
0009-0005-5701-570X
Observed ORCID:
0009-0005-5701-570X
OpenAlex ID:
A5100290334
Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods
2024
·
Arnau Just-Borràs
, Monserrat Alday-Hernández
, et al.
·
Beverages
·
5
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Works count:
1
Citation count:
5
H-index:
1
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