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Min-Ji Kim
Observed name:
Minji Kim
Institution:
Eulji University
Observed institutions:
Seoul National University,
Kangwon National University,
Kongju National University,
Eulji University,
Pusan National University,
Pukyong National University
show all 6
ORCID:
0009-0008-7826-2728
Observed ORCIDs:
0009-0008-7826-2728,
0009-0001-7597-9327
OpenAlex ID:
A5100317743
Comparison of the Quality Characteristics and Antioxidant Activities of the Commercial Black Garlic and Lab-Prepared Fermented and Aged Black Garlic
2011
·
Bo-Ram You
, Hye-Ran Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
24
Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of Bread
2011
·
Min-Ji Kim
, Eu-Jin Song
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
12
Anti-Inflammatory Activity of Ethanol Extract of Sargassum miyabei Yendo via Inhibition of NF-��B and MAPK Activation
2016
·
Min-Ji Kim
, Nan-Young Bae
, et al.
·
Microbiology and Biotechnology Letters
·
11
PDF
Determination of Amisulbrom Residues in Agricultural Commodities Using HPLC-UVD/MS
2014
·
Kyung-Geun Ahn
, Gyeong-Ha Kim
, et al.
·
The Korean Journal of Pesticide Science
·
11
PDF
Effect of Gamma Irradiation on Immune Activity and Physicochemical Properties of Myagropsis myagroides Water Extract
2011
·
Chung-Jo Lee
, Eu-Jin Song
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
11
PDF
Physicochemical Properties and Antioxidative Activities of White Radish Tea by Different Preparation Methods
2018
·
Min-Ji Kim
, 성정민
, et al.
·
Culinary Science & Hospitality Research
·
5
AI chatbot design principles to enhance the collective efficacy in collaborative learning
2025
·
Minji Kim
, Cheolil Lim
·
Asia Pacific Education Review
·
4
Effects of Peanut Sprout Extract and Powder on Quality Characteristics and Antioxidant Activity of Wet Noodles
2015
·
Min-Ji Kim
, Soo-Jeong Lee
·
The Korean Journal of Food And Nutrition
·
4
Leveraging an AI chatbot to support socially shared regulation in collaborative project-based learning
2026
·
Minji Kim
, Soojeong Jeong
, et al.
·
Asia Pacific Education Review
·
3
Antimicrobial Activity of Myagropsis yendoi Extract
2010
·
Na-Bi Park
, Eu-Jin Song
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
3
PDF
Catalytic Performance of Ionic Liquids in the Synthesis of Glycerol Carbonate from Glycerol and Urea
2013
·
Dong-Woo Kim
, Kyung-Ah Park
, et al.
·
Korean Chemical Engineering Research
·
2
PDF
Gelatinization Properties of Crude Starches Prepared from Acorns Harvested in Various Countries
2011
·
Kee-Heun Yang
, Bo-Ram You
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
소나무 부위별 추출물 및 essential oil의 피부상재균에 대한 항균 활성
2017
·
박선희
, Koth-Bong-Woo-Ri Kim
, et al.
·
JoLS Journal of Life Sciences
·
1
Effect of Electrolyzed Water and Hot-Air-Drying with UV for the Reduction of Microbial Populations of Undaria pinnatifida
2015
·
Si-Woo Bark
, Koth-Bong-Woo-Ri Kim
, et al.
·
Microbiology and Biotechnology Letters
·
1
Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production
2007
·
Jae Yoon
, Ae‐Jin Choi
, et al.
·
Food Science and Biotechnology
·
1
An exploration of instructional design for graduate education system in biomedical science: a mixedmethod design
2025
·
Minji Kim
, Cheolil Lim
·
BMC Medical Education
Quality Characteristics and Sensory Evaluation of Unsalted Butter with Basil and Garlic
2025
·
Min-Ji Kim
, Ye-Won Kang
, et al.
·
Food and Life
PDF
Association Analysis of the 6-bp Deletion Variant of the MYH3 Gene with Meat Color Traits in Crossbred (Landrace × Jeju Native Black Pig) Pigs
2021
·
Yong‐Jun Kang
, Sang-Geum Kim
, et al.
·
JoLS Journal of Life Sciences
그래핀나노플레이트렛 및 재활용 페놀폼으로 제조된 목재기반 복합보드의 난연 및 열적 특성
2019
·
Jeong In Han
, Min-Ji Kim
, et al.
·
Applied Chemistry for Engineering
Immuno-enhancing Effects of Enzymatic Extract of Sargassum coreanum Using Crude Enzyme from Shewanella oneidensis PKA 1008
2017
·
park sun-hee
, Min-Ji Kim
, et al.
·
日本水産学会大会講演要旨集
Penicillium chrysogenum由来の組換8,11 リノレアート ジオールシンターゼを発現している大腸菌による不飽和脂肪酸からの8,11 ジヒドロキシと8 ヒドロキシ不飽和脂肪酸の生産【Powered by NICT】
2017
·
Min-Ji Kim
, Seo Min‐Ju
, et al.
·
Biotechnology Progress
Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice
2016
·
Min-Ji Kim
, Hyun-Jung Chung
·
한국식품영양과학회 학술대회발표집
Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars
2015
·
Seul Lee
, Min-Ji Kim
, et al.
·
한국식품영양과학회 산업심포지움발표집
LPS로 유도된 RAW 264.7 cell로부터 NF-κB 조절 억제와 마우스 모델을 통한 큰잎모자반 에탄올 추출물의 항염증 효과
2015
·
Bo‐Kyeong Kang
, Koth-Bong-Woo-Ri Kim
, et al.
Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida
2014
·
Si-Woo Bark
, Koth-Bong-Woo-Ri Kim
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
PDF
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Works count:
27
Citation count:
95
H-index:
5
I10-index:
5
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