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Hai Chi

Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria
2017 · Hai Chi, Helge Holo · Current Microbiology · 117
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Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria
2016 · Kirill V. Ovchinnikov, Hai Chi, et al. · Applied and Environmental Microbiology · 99
The Developments on Lateral Flow Immunochromatographic Assay for Food Safety in Recent 10 Years: A Review
2024 · Peng Wang, Jinyan Li, et al. · Chemosensors · 36
Antibiotic Resistance and Genetic Profiles of Vibrio parahaemolyticus Isolated from Farmed Pacific White Shrimp (Litopenaeus vannamei) in Ningde Regions
2024 · Fangfang Zhang, Jie Zhang, et al. · Microorganisms · 34
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Intertwined Carbon Nanotubes and Ag Nanowires Constructed by Simple Solution Blending as Sensitive and Stable Chloramphenicol Sensors
2021 · Yangguang Zhu, Xiufen Li, et al. · Sensors · 33
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Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods
2023 · Ling Ni, Jian Zhong, et al. · Foods · 27
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An electrochemiluminescence sensor based on CsPbBr3 -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils
2023 · Hai Chi, Lei Wang, et al. · Food Chemistry · 25
Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials
2023 · Zhenzhu Yang, Ling Ni, et al. · Microorganisms · 24
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A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water
2024 · Yuanxing Zhang, Dandan Ren, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 23
Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill ( Euphausia superba )
2023 · Na Lin, Hai Chi, et al. · Journal of Agricultural and Food Chemistry · 20
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
2024 · Ling Ni, Chaojun Jiang, et al. · Food Research International · 19
A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species
2025 · Long Li, Zhiyu Fu, et al. · Foods · 14
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Selenium-chelating peptides from the hydrolysates of degreased Antarctic krill (Euphausia superba) powder: Preparation, structural characterization and antioxidant properties
2024 · Yanqing Huang, Shanyao Yan, et al. · Food Bioscience · 12
A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water
2025 · Yanqing Huang, Pengcheng Gao, et al. · Foods · 11
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Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
2024 · Na Lin, Hai Chi, et al. · Foods · 10
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Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)
2025 · Ruxin Zhang, Di Yu, et al. · Foods · 9
Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm
2024 · Hai Chi, Zhiyu Fu, et al. · Applied Sciences · 9
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Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)
2025 · Xuan Zhang, Hai Chi, et al. · Foods · 7
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model
2024 · Hai Chi, Yuanxing Zhang, et al. · Journal of Food Processing and Preservation · 7
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“Switch-Off-On” Detection of Fe3+ and F− Ions Based on Fluorescence Silicon Nanoparticles and Their Application to Food Samples
2022 · Hongli Ye, Lukai Zhao, et al. · Nanomaterials · 7
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A novel fluorescence immunoassay based on inner filter effect and gold nanoclusters for Vibrio parahaemolyticus determination
2021 · Guangxin Yang, Chunhao Wei, et al. · Results in Chemistry · 6
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Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods
2025 · Yujun Liu, Long Li, et al. · Food Chemistry · 3
Bioavailability, Ecological Risk, and Microbial Response of Rare Earth Elements in Sediments of the Remediated Yitong River: An Integrated DGT and Multi-Parameter Assessment
2025 · Yu Zhong, Chanchan Wu, et al. · Microorganisms · 3
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Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice
2025 · Zhiyu Fu, Haitao Zhang, et al. · Microorganisms · 3
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Paospora carinifang n. gen., n. sp. (Microsporidia: Spragueidae), a parasite of the ridgetail white prawn, Palaemon carinicauda
2024 · Yuan Wang, Ying Na, et al. · Journal of Invertebrate Pathology · 3
Works count: 41
Citation count: 573
H-index: 12
I10-index: 15
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