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Author

Xin Zhang

Observed name: Xin zhang
Observed institutions: Ningbo University, Zhujiang Hospital, Beijing Academy of Food Sciences, China Meat Research Centre, Northeast Forestry University, Southern Medical University, Zhejiang Gongshang University
ORCID: 0000-0002-7291-8940
Observed ORCID: 0000-0002-7291-8940
OpenAlex ID: A5100327512
Heat shock protein 22 modulates NRF1/TFAM-dependent mitochondrial biogenesis and DRP1-sparked mitochondrial apoptosis through AMPK-PGC1α signaling pathway to alleviate the early brain injury of subarachnoid hemorrhage in rats
2021 · Haiyan Fan, Rui Ding, et al. · Redox Biology · 187
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
2021 · Xin Zhang, Shouwei Wang, et al. · Trends in Food Science & Technology · 83
High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food
2019 · Dandan Xu, Peng Wang, et al. · Food Microbiology · 72
Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds
2021 · Daniela Zalazar-Garcia, María Celia Román, et al. · Sustainable Energy Technologies and Assessments · 36
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
2021 · Hang Gao, Wenping Wang, et al. · Journal of Food Composition and Analysis · 34
Dietary omega-3 alleviates copper-induced nephrotoxicity via suppression of NLRP3-mediated pyroptosis and lipid metabolism disorder in chickens
2025 · Xin Zhang, Yixin Zhang, et al. · The Journal of Nutritional Biochemistry · 18
Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process
2022 · Juan Pablo Capossio, María Paula Fabani, et al. · Processes · 13
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Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies
2022 · Hang Gao, Yan Zhao, et al. · Food Analytical Methods · 10
The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes
2023 · Kaiyue Wang, Qingqing Ge, et al. · Food and Bioprocess Technology · 9
Assessing the health risks of environmentally relevant concentrations of fluoride and phenanthrene: Neurobehavioral toxicity induced in zebrafish through disruption of the microbiome-gut-brain axis and suppression of Wnt/β-catenin signalling
2025 · Hongmin Lu, Ruoqi Wang, et al. · Environmental Chemistry and Ecotoxicology · 7
Deciphering the core microbiota in open environment solid‐state fermentation of Beijing rice vinegar and its correlation with environmental factors
2024 · Xin Zhang, Hang Gao, et al. · Journal of the Science of Food and Agriculture · 5
Alkaloids and Flavonoids from Illigera aromatica
2020 · Xin Zhang, Hai-Jiang Zhang, et al. · Chemistry of Natural Compounds · 2
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa
2023 · Mingming Li, Xin Zhang, et al. · Foods · 1
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An Innovative Chitosan–Gelatin Composite Film for Extending the Freshness of Chilled Beef
2026 · Jiapeng Zuo, Qihang Huang, et al. · Journal of Food Processing and Preservation
Works count: 14
Citation count: 477
H-index: 9
I10-index: 8
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