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Li Wang

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
2015 · Yingbin Shen, Hui Zhang, et al. · Food Chemistry · 212
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
2017 · Chao Chen, Li Wang, et al. · Food Chemistry · 119
Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation
2020 · Xin Huang, Junxiang Zhu, et al. · International Journal of Biological Macromolecules · 86
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
2017 · Chao Chen, Li Wang, et al. · Journal of Food Engineering · 69
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
2022 · Ben Wang, Chenzhipeng Nie, et al. · Food Research International · 50
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
2021 · Yuhong Gong, Liuping Fan, et al. · Food Reviews International · 47
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
2020 · Chao Chen, Ting Li, et al. · Journal of Agricultural and Food Chemistry · 39
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
2023 · Yuhong Gong, Jun Li, et al. · Foods · 34
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Comparative investigation on metabolite changes in ‘wu mi’ production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC–QToF–MS
2019 · Mingcong Fan, Yihui Fan, et al. · Food Chemistry · 31
A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities
2017 · Varinder Sidhu, Dilip Nandwani, et al. · Journal of Food Quality · 26
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Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus
2022 · Yuhong Gong, Jun Li, et al. · Food Bioscience · 25
Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages
2020 · Mingcong Fan, Weijia Lian, et al. · Industrial Crops and Products · 25
Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leaves
2019 · Yu Zheng, Lin Chen, et al. · Food Science and Biotechnology · 25
Phenolic Composition and Radical Scavenging Capacity ofVaccinium Bracteatum Thunb.Leaves
2010 · Li Wang, Hua-Neng Xu, et al. · International Journal of Food Properties · 25
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
2015 · Li Wang, Yuan Xu, et al. · Food Chemistry · 24
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review
2021 · Mingcong Fan, Tingting Li, et al. · Food Chemistry · 23
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus
2023 · Yuhong Gong, Jun Li, et al. · Foods · 16
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Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)
2022 · Xiaoyuan Fan, Chengyu Jiang, et al. · Journal of Food Measurement & Characterization · 14
[Construction and optimization of ergothioneine-producing Escherichia coli].
2022 · Li Wang, Yang Wang, et al. · PubMed · 8
Impact of Food Processing on Anthocyanins
2021 · Bin Li, Li Wang, et al. · Springer eBooks · 4
Oil body-based emulsion gels structured by OG:OB ratio and oleogelator concentration for use as margarine alternatives
2025 · Lijuan Han, Jinyu Chen, et al. · LWT · 3
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell
2024 · Mingcong Fan, Weijia Lian, et al. · Food Science and Human Wellness · 3
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Bioavailability and Bioabsorption of Anthocyanins
2021 · Bin Li, Li Wang, et al. · Springer eBooks · 3
Extraction and Identification of Anthocyanins
2021 · Bin Li, Li Wang, et al. · Springer eBooks · 3
Immune System Promotion and Antibacterial and Antivirus Effects of Anthocyanins
2021 · Bin Li, Li Wang, et al. · Springer eBooks · 3
Works count: 31
Citation count: 928
H-index: 16
I10-index: 18
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