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Mengmeng Li

Observed names: Meng-Meng Li, Meng-meng Li, Meng‐meng Li
ORCID: 0000-0002-2328-2907
Observed ORCID: 0000-0002-2328-2907
OpenAlex ID: A5100348199
Influence of water addition methods on water mobility characterization and rheological properties of wheat flour dough
2019 · Yuling Yang, Erqi Guan, et al. · Journal of Cereal Science · 85
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
2021 · Jinyue Pang, Erqi Guan, et al. · Food Science & Nutrition · 71
Non-target data acquisition for target analysis (nDATA) of 845 pesticide residues in fruits and vegetables using UHPLC/ESI Q-Orbitrap
2019 · Jian Wang, Willis Chow, et al. · Analytical and Bioanalytical Chemistry · 65
Structures of Reaction Products and Degradation Pathways of Aflatoxin B1 by Ultrasound Treatment
2019 · Yuanfang Liu, Mengmeng Li, et al. · Toxins · 59
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Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties
2020 · Erqi Guan, Yuling Yang, et al. · Food Science & Nutrition · 57
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Interactions between wheat globulin and gluten under alkali or salt condition and its effects on noodle dough rheology and end quality
2022 · Li-Li Zhang, Meng-Meng Li, et al. · Food Chemistry · 54
Superheated steam processing of cereals and cereal products: A review
2023 · Yuanxiao Liu, Mengmeng Li, et al. · Comprehensive Reviews in Food Science and Food Safety · 45
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Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteins
2022 · Yu-ling Yang, Er-qi Guan, et al. · Food Chemistry · 41
Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour dough
2021 · Yu‐ling Yang, Er‐qi Guan, et al. · Journal of Food Science · 41
Structure Elucidation and Toxicity Analysis of the Degradation Products of Deoxynivalenol by Gaseous Ozone
2019 · Mengmeng Li, Erqi Guan, et al. · Toxins · 40
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Mechanical action on the development of dough and its influence on rheological properties and protein network structure
2022 · Yu-ling Yang, Er-qi Guan, et al. · Food Research International · 38
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
2019 · Yuanxiao Liu, Mengmeng Li, et al. · Toxins · 34
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Effect of transglutaminase on the quality and protein characteristics of aleurone-riched fine dried noodles
2021 · Yu-Ling Yang, Er-Qi Guan, et al. · LWT · 31
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Epidemiology of necrotizing enterocolitis in preterm infants in China: A multicenter cohort study from 2015 to 2018
2021 · Xincheng Cao, Lan Zhang, et al. · Journal of Pediatric Surgery · 30
Improvement of cake quality by superheated steam treatment of wheat
2020 · Yuanxiao Liu, Erqi Guan, et al. · Journal of Cereal Science · 23
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains
2023 · Ruihu Wang, Mengmeng Li, et al. · Journal of the Science of Food and Agriculture · 22
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Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers
2020 · Yuling Yang, Erqi Guan, et al. · Journal of Food Science · 20
Effects of wheat flour particle size on physicochemical properties and quality of noodles
2020 · Erqi Guan, Jinyue Pang, et al. · Journal of Food Science · 19
Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality
2021 · Yuanxiao Liu, Mengmeng Li, et al. · Journal of Cereal Science · 18
Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities
2023 · Yuanxiao Liu, Zeyu Jia, et al. · Journal of Cereal Science · 17
Detoxification of Deoxynivalenol by 60Co γ-ray Irradiation and Toxicity Analyses of Radiolysis Products
2019 · Mengmeng Li, Erqi Guan, et al. · Journal of AOAC International · 15
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
2023 · Yuanxiao Liu, Zeyu Jia, et al. · Journal of Cereal Science · 14
Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality
2022 · Yuanfang Liu, Yuanxiao Liu, et al. · Toxins · 14
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Detoxification of aflatoxins on prospective approach: effect on structural, mechanical, and optical properties under pressures
2017 · Yong-Kai Wei, Xiao-Miao Zhao, et al. · Interdisciplinary Sciences Computational Life Sciences · 12
Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch
2023 · Yuanxiao Liu, Mengmeng Li, et al. · Journal of Food Process Engineering · 11
Works count: 36
Citation count: 923
H-index: 18
I10-index: 27
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