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Soyeon Kim

Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters
2014 · Na-Kyoung Lee, So-Yeon Kim, et al. · LWT · 93
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Marine algal fucoxanthin inhibits the metastatic potential of cancer cells
2013 · Tae-Wook Chung, Hee-Jung Choi, et al. · Biochemical and Biophysical Research Communications · 88
Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
2019 · Ill-Min Chung, Jae-Kwang Kim, et al. · Food Chemistry · 86
Ferroptosis-activating metabolite acrolein antagonizes necroptosis and anti-cancer therapeutics
2025 · Hyun Bae, Seonghyun Moon, et al. · Nature Communications · 37
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Thiosulfinates from Allium tuberosum L. induce apoptosis via caspase-dependent and -independent pathways in PC-3 human prostate cancer cells
2007 · So-Yeon Kim, Kyoung-Wuk Park, et al. · Bioorganic & Medicinal Chemistry Letters · 31
A potent NLRP3 inhibitor effective against both MCC950-sensitive and -resistant inflammation
2025 · Wonyoung Kim, Soyeon Kim, et al. · Cell chemical biology · 24
Investigating the role of chlorogenic acids and coffee type in coffee-induced teeth discoloration
2023 · Soyeon Kim, Shin Hye Chung, et al. · Acta Odontologica Scandinavica · 18
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi
2013 · Na-Kyoung Lee, So-Yeon Kim, et al. · Food Science and Biotechnology · 16
Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS
2018 · Mayakrishnan Prabakaran, Ill-Min Chung, et al. · Molecules · 14
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New Chemical Constituents from the Bark of Dendropanax morbifera Leveille and Their Evaluation of Antioxidant Activities
2019 · Ill-Min Chung, Seung-Hyun Kim, et al. · Molecules · 10
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Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
2012 · So-Yeon Kim, Na-Kyoung Lee, et al. · Food Science and Biotechnology · 10
Current evidence on the impact of whitening toothpastes on dental restorative materials: A comprehensive review
2025 · Soyeon Kim, Shin Hye Chung, et al. · Journal of Prosthodontic Research · 9
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Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Purple Sweet Potato Powder
2022 · Eun-Sun Hwang, Soyeon Kim · Journal of the Korean Society of Food Science and Nutrition · 9
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Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
2023 · Eun-Sun Hwang, Soyeon Kim · Preventive Nutrition and Food Science · 8
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Monoterpenoid fluorophthalimide IMiDs that lack human cereblon binding: synthesis and anti-proliferative, anti-angiogenic and anti-inflammatory activities
2025 · Weiming Luo, Kathleen M. Garchitorena, et al. · Biochemical and Biophysical Research Communications · 7
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Calcium Acetate 및 Potassium Sorbate를 첨가한 깍두기의 품질 특성
1991 · 김소연, 엄진영, et al. · Korean Journal of Food Science and Technology · 7
Effects of aronia powder on the quality characteristics and antioxidant activity of cookies
2023 · Eun-Sun Hwang, Soyeon Kim · Korean Journal of Food Preservation · 6
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Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Differently Colored Cherry Tomatoes
2022 · Eun-Sun Hwang, Soyeon Kim · Journal of the Korean Society of Food Science and Nutrition · 6
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Fermentation Characteristics of Shindari Added with Carrot
2015 · Soyeon Kim, Eun-Jin Park · 한국식품조리과학회지 · 6
Crystallization and preliminary X-ray crystallographic analysis of malonamidase E2, an amidase signature family member
2002 · Sejeong Shin, Tae-Hee Lee, et al. · Acta Crystallographica Section D Biological Crystallography · 6
Effect of Sodium Chloride Concentrations and Storage Periods on Characteristics of Kakdugi
1989 · So-Yeon Kim, Kwang-Ok Kim · Korean Journal of Food Science and Technology · 5
Quality Characteristics, Antioxidant Activity, and Acrylamide Content of Jerusalem Artichokes according to the Drying Method Used
2024 · Eun-Sun Hwang, Soyeon Kim · Journal of the Korean Society of Food Science and Nutrition · 4
Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder
2023 · Eun-Sun Hwang, Soyeon Kim · Journal of the Korean Society of Food Science and Nutrition · 4
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Quality characteristics and antioxidant activities of rice cookies added with premature mandarin powder
2022 · Chae-Yeon Shin, So-Yeon Kim, et al. · Korean Journal of Food Science and Technology · 4
Comparative analysis of physicochemical properties and antioxidant activities of kale (Brassica oleracea var. acephala) under organic and conventional cultivation systems
2025 · Eun-Sun Hwang, Soyeon Kim · Food Science and Preservation · 2
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Works count: 31
Citation count: 514
H-index: 10
I10-index: 11
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