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Yang Liu

Microwave-promoted one-pot three-component synthesis of 2,3-dihydroquinazolin-4(1H)-ones catalyzed by heteropolyanion-based ionic liquids under solvent-free conditions
2020 · Yang Yang, Renzhong Fu, et al. · Tetrahedron · 32
Microwave‐Assisted Enzymatic Extraction, Partial Characterization, and Antioxidant Potential of Polysaccharides from Sagittaria trifolia Tuber
2022 · Yang Zhang, Jiayi Wang, et al. · Chemistry & Biodiversity · 20
Optimization of ultrasonic-assisted extraction for enhancing the cosmetic potential and structural characterization of polysaccharide-rich extract from waste stem of Trollius Chinensis Bunge
2025 · Yang Liu, Shuo Wang, et al. · Ultrasonics Sonochemistry · 18
Relationship of carrot sensory crispness with acoustic signal characteristics
2015 · Yang Liu, Bi‐Zhu Huang, et al. · International Journal of Food Science & Technology · 17
Polysaccharides from Discarded Stems of Trollius chinensis Bunge Elicit Promising Potential in Cosmetic Industry: Characterization, Moisture Retention and Antioxidant Activity
2023 · Yang Liu, Qiwei Guo, et al. · Molecules · 13
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Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal
2020 · Yang Liu, Mingjin Cai, et al. · International Journal of Food Science & Technology · 11
Comparison of apple firmness prediction models based on non‐destructive acoustic signal
2021 · Yang Liu, Qianwen Wu, et al. · International Journal of Food Science & Technology · 9
Relationship between Carrot Firmness with Acoustic Signal Characteristics
2016 · Yang Liu, Yong‐Hai Sun, et al. · Journal of Food Process Engineering · 8
Quality Assessment of Jasmine Tea Combining Computer Vision and Color Difference Analysis
2025 · Wenqiu Zhu, Yuyang Jiang, et al. · Chemistry & Biodiversity · 7
Relationship between sugar content in sweet potato and vibration acoustic signal eigenvalues
2020 · Yang Liu, Tong Zhang, et al. · Journal of Food Process Engineering · 6
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
2024 · Cheng-Jian Xu, Yu-Wen Yi, et al. · Frontiers in Sustainable Food Systems · 5
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The Research of Plants' Water Stress Acoustic Emission Signal Processing Methods
2011 · Yang Liu, Zhang Junmei, et al. · International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) · 4
Synergistic moisturizing activity and antioxidant activity between crude polysaccharides and flavonoids in discarded stem of Trollius chinensis bunge
2022 · Saimin Zhang, Qiwei Guo, et al. · Engineering Reports · 2
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Rapid Screening of Maize Inbred Lines Based on NIR-MIR Spectral Characteristics and Small-molecule Metabolites
2018 · Meng Ting Li, Ren Jie Yang, et al. · Journal of Crop Science and Biotechnology · 2
Corrigendum to “Microwave-promoted one-pot three-component synthesis of 2,3-dihydroquinazolin-4(1H)-ones catalyzed by heteropolyanion-based ionic liquids under solvent-free conditions” [Tetrahedron Lett. 76/27 (2020) 131312]
2020 · Yang Yang, Renzhong Fu, et al. · Tetrahedron · 1
Design of integrated teaching mode of "smart classroom + social practice" based on modern educational information technology-Taking the course of Food Nutrition and Safety as an example
2022 · Yang Liu, Lin Gao, et al. · International Conference on Education, Knowledge and Information Management (ICEKIM)
Author response for "Comparison of apple firmness prediction models based on non‐destructive acoustic signal"
2021 · Yang Liu, Qianwen Wu, et al. · Publons reviews and discussion
Feasibility of Non-destructive and Portable Determination for Carrot Quality based on Acoustic Signals
2021 · Wangyou Zhang, Mingjin Cai, et al. · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
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Author response for "Feasibility of Non‐destructive Evaluation for Apple Crispness Based on Portable Acoustic Signal"
2020 · Yang Liu, Mingjin Cai, et al. · Publons reviews and discussion
Works count: 21
Citation count: 180
H-index: 8
I10-index: 7
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