Author

Jiaxin Wang

Observed names: Binhao Wang, Jia-Xin Wang

Institution: Shanxi Agricultural University

Observed institutions: Shanxi Agricultural University, Shenyang Agricultural University, Shanghai University of Engineering Science, Zhejiang University of Science and Technology, Sichuan University, Wuhan Textile University, State Key Laboratory of Polymer Materials Engineering, Tianjin Medical University, Zhejiang University

ORCID: 0000-0002-0566-8961

Observed ORCID: 0000-0002-0566-8961

OpenAlex ID: A5100377429

3D food printing: Applications of plant-based materials in extrusion-based food printing

2021 · Mingshuang Wang, Dongnan Li, et al. · Critical Reviews in Food Science and Nutrition · 136

Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges

2022 · Zhen Cheng, Yiwen Bao, et al. · Critical Reviews in Food Science and Nutrition · 66

Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro

2023 · Zhen Cheng, Jiaxin Wang, et al. · Food Chemistry · 55

Revolutionizing fiber materials for space: Multi-scale interface engineering unlocks new aerospace frontiers

2025 · Zhicheng Shi, Zihui Liang, et al. · Materials Today · 51

Double-Layer Hydrogel with Glucose-Activated Two-Stage ROS Regulating Properties for Programmed Diabetic Wound Healing

2023 · Min Tan, Jing Zeng, et al. · ACS Applied Materials & Interfaces · 40

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis

2021 · Yuxi Lang, Jinlong Tian, et al. · Journal of Agricultural and Food Chemistry · 37

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies

2023 · Bin Li, Jiaxin Wang, et al. · Food Chemistry · 29

Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins

2023 · Baoge Song, Haikun Li, et al. · Food Chemistry · 21

Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice

2021 · Tianshun Chen, Bin Li, et al. · Food Science and Technology International · 17

Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives

2025 · Jiaxin Wang, Jinlong Tian, et al. · Food Research International · 16

Study on Epoxy Resin Composite Reinforced with Rice Straw Fiber

2023 · Xinzhen Liu, Jiaxin Wang, et al. · Materials · 12

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Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions

2023 · Jiaxin Wang, Zhen Cheng, et al. · Food Research International · 10

Design of Rice Straw Fiber Crusher and Evaluation of Fiber Quality

2022 · Qian Cheng, Jiaxin Wang, et al. · Agriculture · 10

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Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114

2023 · Yao Zhang, Jiaxin Wang, et al. · Food Research International · 9

Mutations in target gene confers resistance to acetolactate synthase inhibitors in Echinochloa phyllopogon

2024 · Lulu Zhang, Ying Du, et al. · Plant Physiology and Biochemistry · 7

CYP72A15 confers resistance against penoxsulam to Echinochloa phyllopogon

2025 · Lulu Zhang, Ying Du, et al. · Pesticide Biochemistry and Physiology · 5

Association between the oxidative balance score and mortality in patients with metabolic syndrome

2025 · Yu-Qing Li, Ping Li, et al. · Scientific Reports · 5

Metabolomic insights into antioxidant properties of blueberry (Vaccinium croymbosum) leaves and a preliminary exploration of their in vitro lipid-lowering activity

2025 · Jiaxin Wang, Jinlong Tian, et al. · Food Chemistry · 4

Study on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State Fermentation

2025 · Qing Liu, Xiaowen Que, et al. · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · 2

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Design and Experiment of Substrate Grass Seed Blanket Extrusion Device

2022 · Tianqi Liu, Jiaxin Wang, et al. · Sustainability · 2

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Folic acid grafted amphiphilic dextran-b-poly(ε-benzyloxycarbonyl- l-lysine) micelles for drug’s pH-responsive release

2025 · Ruoxi Huang, Yaxin Yi, et al. · Polymer Bulletin · 1

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Chitosan‑selenium nanoparticles mitigate fluoride-induced bone injury by regulating OPG/RANKL/NF-κB pathway through the gut-bone axis

2026 · Hui Zhao, Tianrui Zhao, et al. · Food Research International

Works count: 23

Citation count: 586

H-index: 12

I10-index: 14