Author

Ying Li

Observed names: YING LI, Ying LI

Observed institutions: Dalian Ocean University, Harbin Medical University, Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment, China Agricultural University, Dalian Minzu University, Lanzhou University, Dalian Polytechnic University, Kumamoto University

ORCID: 0000-0001-7138-7060

Observed ORCID: 0000-0001-7138-7060

OpenAlex ID: A5100414039

Biodiesel production from microalgae oil catalyzed by a recombinant lipase

2014 · Jinjin Huang, Ji Xia, et al. · Bioresource Technology · 138

Combination of two lipases more efficiently catalyzes methanolysis of soybean oil for biodiesel production in aqueous medium

2010 · Feifei Guan, Pu Peng, et al. · Process Biochemistry · 76

Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review

2021 · Ying Li, Juan Qin, et al. · Marine Drugs · 48

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cis-9,trans-11-Conjugated Linoleic Acid Activates AMP-Activated Protein Kinase in Attenuation of Insulin Resistance in C2C12 Myotubes

2009 · Hong Qin, Ying Liu, et al. · Journal of Agricultural and Food Chemistry · 35

Increased NADPH Supply Enhances Glycolysis Metabolic Flux and L-methionine Production in Corynebacterium glutamicum

2022 · Bingnan Liu, Xinyu Sun, et al. · Foods · 34

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The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

2021 · Ying Li, Meng Li, et al. · Journal of Functional Foods · 32

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Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto

2023 · Ying Li, Shuang Liu, et al. · Food Research International · 24

Correlation Analysis of Microbial Contamination and Alkaline Phosphatase Activity in Raw Milk and Dairy Products

2023 · Zixin Peng, Ying Li, et al. · International Journal of Environmental Research and Public Health · 20

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Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review

2022 · Xinru Fan, Yongsheng Ma, et al. · International Journal of Food Science & Technology · 19

Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation

2024 · Xinru Fan, Ke Wu, et al. · Foods · 16

Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice

2021 · Ying Li, Juan Qin, et al. · Foods · 14

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Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet

2024 · Xue Sang, Xin Guan, et al. · Foods · 13

Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber ( Apostichopus japonicus ) growth, immunity and disease resistance against Vibrio splendidus infection at low temperature

2021 · Wenming Zhou, Bingnan Liu, et al. · Aquaculture Nutrition · 13

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Gonadal development and the reproductive cycle of the geoduck clam (Panopea japonica) in the Sea of Japan

2021 · Wen Zhao, Ying Li, et al. · Aquaculture · 12

Performance and protein conformation of thermally treated silver carp ( Hypophthalmichthys molitrix ) and scallop ( Argopecten irradians ) blended gels

2024 · Xinru Fan, Wenhao Geng, et al. · Journal of the Science of Food and Agriculture · 10

Sea Cucumber Polysaccharides Promote Gut–Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice

2025 · Xue Sang, Zhuobin Xing, et al. · Foods · 9

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Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus

2023 · Yue Liu, Qiaosi Liu, et al. · Fisheries Science · 8

Seawater acidification affects the immune enzyme activities of the Manila clam Ruditapes philippinarum

2018 · Zhongming Huo, Xiangyu Meng, et al. · Journal of Oceanology and Limnology · 8

Evaluation of growth, immune characteristics and gut microbiota of juvenile sea cucumber Apostichopus japonicus fed with fermented feed from Corynebacterium glutamicum

2024 · Jiarong Cui, Xiaofei Tan, et al. · Aquaculture International · 7

Sporosarcina aquimarina MS4 Regulates the Digestive Enzyme Activities, Body Wall Nutrients, Gut Microbiota, and Metabolites of Apostichopus japonicus

2022 · Hong Yi, Qinglu Bai, et al. · Fishes · 7

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A Facile Total Synthesis of (3R,7RS)-3,7,11-Trimethyl-10-oxododecanoic Acid

1997 · Ying Li, Chusheng Huang, et al. · Synthetic Communications · 7

Elastin peptide receptor-directed monocyte chemotactic polysaccharides derived from seaweed sporophyll and from infectious fungus

2008 · Ying Li, Hiroshi Nishiura, et al. · Microbial Pathogenesis · 5

Annual variations in the nutritional quality of the geoduck clam Panopea japonica

2023 · Lizhao Qin, Wen Zhao, et al. · Journal of Food Composition and Analysis · 4

Inbreeding depression on growth and survival of full-sib family of Manila clam (Ruditapes philippinarum)

2017 · Zhongming Huo, Na Li, et al. · Journal of Ocean University of China · 3

[Effect of t10, c12-conjugated linoleic acid on fatty acid metabolism in C2C12 myotubes].

2009 · Hong Qin, Ying Li, et al. · 卫生研究 · 2

Works count: 33

Citation count: 564

H-index: 13

I10-index: 15