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SangYoon Lee

Observed names: Sang-Yoon Lee, Sangyoon Lee
ORCID: 0000-0001-6561-7587
Observed ORCID: 0000-0001-6561-7587
OpenAlex ID: A5100416591
Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice
2017 · Eun Ji Lee, Jinwoo Hur, et al. · International Journal of Biological Macromolecules · 115
Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin
2020 · SangYoon Lee, Eun Jeong Kim, et al. · LWT · 43
Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
2021 · Dong Hyeon Park, SangYoon Lee, et al. · LWT · 35
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness
2022 · Dong Hyeon Park, SangYoon Lee, et al. · Foods · 25
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Deep freezing to maintain the freshness of pork loin during long-term storage
2021 · SangYoon Lee, Eun Jeong Kim, et al. · Food Science and Biotechnology · 25
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Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
2017 · Jing-Jing Bai, Jung-Gyu Lee, et al. · Korean Journal for Food Science of Animal Resources · 25
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Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage
2022 · Dong Hyeon Park, SangYoon Lee, et al. · Food Bioscience · 24
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Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
2022 · SangYoon Lee, Dong Hyeon Park, et al. · Food Science of Animal Resources · 22
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Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer
2020 · Eun Jeong Kim, SangYoon Lee, et al. · Food Science of Animal Resources · 18
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Subcritical water-hydrolyzed fish collagen ameliorates survival of endotoxemic mice by inhibiting HMGB1 release in a HO-1-dependent manner
2017 · Min Young Ahn, Jung Seok Hwang, et al. · Biomedicine & Pharmacotherapy · 17
Freshness of deep frozen mackerel and croaker during long-term storage
2021 · Dong Hyeon Park, SangYoon Lee, et al. · International Journal of Food Properties · 15
Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
2015 · Kwang-Il Kim, Sang-Yoon Lee, et al. · Korean Journal for Food Science of Animal Resources · 14
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Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese
2017 · HeeJeong Choi, Soo-Jin Kim, et al. · Korean Journal for Food Science of Animal Resources · 12
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Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout ( Oncorhynchus mykiss )
2016 · Jin Choi, Md. Mostafizur Rahman, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 10
Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
2024 · SangYoon Lee, Ye Won Kim, et al. · LWT · 9
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
2019 · Youngjae Cho, Eun-Jung Lee, et al. · Food Science of Animal Resources · 9
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2016 · Jin Choi, Md Mostafizur Rahman, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 9
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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties
2024 · Jiseon Lee, Sumi Lee, et al. · Food Science of Animal Resources · 6
Preliminary Tests for Chinese Cabbage Harvesting with Harvesting Simulator
2021 · Sung-Jin Park, Sang-Yoon Lee, et al. · Journal of the Korea Academia-Industrial cooperation Society · 5
Feasibility Study for an Optical Sensing System for Hardy Kiwi (Actinidia arguta) Sugar Content Estimation
2019 · Sangyoon Lee, Shagor Sarkar, et al. · Journal of Agriculture & Life Science · 5
Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease Treatment
2016 · Kwang-Il Kim, Sang-Yoon Lee, et al. · Korean Journal for Food Science of Animal Resources · 5
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Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed
2014 · Sang-Yoon Lee, Yeon-Ji Jo, et al. · Korean Journal for Food Science of Animal Resources · 5
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The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing Methods.
2018 · Honggyun Kim, Dong Hyeon Park, et al. · PubMed Central · 4
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Effect of Packaging, Freezing, and Thawing Methods on the Quality Properties of Sweet Potato Stem
2016 · Hee Jeong Choi, SangYoon Lee, et al. · Food Engineering Progress · 4
Effect of Coating Materials on the Stability of Spray-Dried Lactobacillus Powder during Storage
2015 · Soojin Kim, SangYoon Lee, et al. · Korean Journal of Food Science and Technology · 3
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Works count: 43
Citation count: 479
H-index: 12
I10-index: 14
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