Author

Yingying Zhang

2017 · Xingfeng Guo, Xiaohong Sun, et al. · Food Chemistry · 126
2020 · Yingying Zhang, Xingfeng Guo, et al. · Food Chemistry · 79
2021 · Xinrui Zhang, Mengnan Gao, et al. · Food Hydrocolloids · 69
2022 · Yingying Zhang, Miaojie Xu, et al. · Food Research International · 66
2015 · Yongjing Guan, Jiancao Gao, et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 57
2022 · Yingying Zhang, Xingfeng Guo, et al. · Journal of Food Processing and Preservation · 32
2019 · Liang Chen, Xing-yu Chong, et al. · Current Microbiology · 28
2023 · Chang Wu, Fengyan Wu, et al. · Food Hydrocolloids · 25
2024 · Xiaoya Sun, Jun Wang, et al. · Journal of Hazardous Materials · 19
2025 · Cuiting Yang, Yingying Zhang, et al. · Food Bioscience · 18
2010 · YingYing Zhang, LinSen Zan, et al. · Molecular Biology Reports · 18
2019 · Zichao Wang, Xuyang Chen, et al. · International Journal of Biological Macromolecules · 17
2023 · Miaojie Xu, Xinrui Zhang, et al. · Journal of the Science of Food and Agriculture · 13
Works count: 45
Citation count: 1,019
H-index: 19
I10-index: 27
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