Author

Yong Wang

Observed name: Y. Wang

Institutions: Hebei University of Science and Technology, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences

Observed institutions: Jinan University, Hefei University of Technology, The University of Melbourne, Northeast Agricultural University, Hebei University of Science and Technology, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Ministry of Agriculture and Rural Affairs, Beijing University of Chemical Technology

ORCID: 0000-0002-7634-9060

Observed ORCIDs: 0000-0002-7634-9060, 0000-0002-5263-1002

OpenAlex ID: A5100424479

Effect of acid pretreatment on different parts of corn stalk for second generation ethanol production

2016 · Ping Li, Di Cai, et al. · Bioresource Technology · 172

Effect of dilute alkaline pretreatment on the conversion of different parts of corn stalk to fermentable sugars and its application in acetone–butanol–ethanol fermentation

2016 · Di Cai, Ping Li, et al. · Bioresource Technology · 130

CO2 absorption into aqueous potassium salts of lysine and proline: Density, viscosity and solubility of CO2

2015 · Shufeng Shen, Ya-nan Yang, et al. · Fluid Phase Equilibria · 126

Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

2013 · Shengqiang Zhao, Shengwen Yao, et al. · Food and Bioproducts Processing · 85

Effect of chemical pretreatments on corn stalk bagasse as immobilizing carrier of Clostridium acetobutylicum in the performance of a fermentation-pervaporation coupled system

2016 · Di Cai, Ping Li, et al. · Bioresource Technology · 74

L-lactic acid production by simultaneous saccharification and fermentation of dilute ethylediamine pre-treated rice straw

2019 · Hao Chen, Weizhong Huo, et al. · Industrial Crops and Products · 69

Improvement of l-lactic acid productivity from sweet sorghum juice by repeated batch fermentation coupled with membrane separation

2016 · Yong Wang, Hongyu Meng, et al. · Bioresource Technology · 69

Acetone–butanol–ethanol from sweet sorghum juice by an immobilized fermentation-gas stripping integration process

2016 · Di Cai, Yong Wang, et al. · Bioresource Technology · 58

Comparison of two-stage acid-alkali and alkali-acid pretreatments on enzymatic saccharification ability of the sweet sorghum fiber and their physicochemical characterizations

2016 · Ping Li, Di Cai, et al. · Bioresource Technology · 55

CO2 absorption using aqueous potassium lysinate solutions: Vapor – liquid equilibrium data and modelling

2017 · Shufeng Shen, Yue Zhao, et al. · The Journal of Chemical Thermodynamics · 54

Fed-batch fermentation with intermittent gas stripping using immobilized Clostridium acetobutylicum for biobutanol production from corn stover bagasse hydrolysate

2017 · Di Cai, Changjing Chen, et al. · Biochemical Engineering Journal · 54

Efficient production of high-molecular-weight hyaluronic acid with a two-stage fermentation

2018 · J. Liu, Y. Wang, et al. · RSC Advances · 50

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Open fermentative production of l-lactic acid using white rice bran by simultaneous saccharification and fermentation

2015 · Yong Wang, Di Cai, et al. · Bioresource Technology · 43

Repeated‐batch fermentation of L‐lactic acid from acid hydrolysate of sweet sorghum juice using mixed neutralizing agent under unsterilized conditions

2017 · Yong Wang, Jingqiang Chang, et al. · Journal of Chemical Technology & Biotechnology · 33

Co-generation of ethanol and l-lactic acid from corn stalk under a hybrid process

2018 · Yong Wang, Jinlong Liu, et al. · Biotechnology for Biofuels · 32

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Lactic acid production from pretreated corn stover with recycled streams

2019 · Hao Chen, Zihang Su, et al. · Process Biochemistry · 30

Levels of Circulating MMCN-151, a Degradation Product of Mimecan, Reflect Pathological Extracellular Matrix Remodeling in Apolipoprotein E Knockout Mice

2011 · N. Barascuk, E. Vassiliadis, et al. · Biomarker Insights · 20

Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains

2021 · Yong Wang, Chongyu Shen, et al. · Food & Function · 17

Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape

2025 · Shasha Li, Chen Chen, et al. · Food Chemistry · 16

Decreased cellulose-degrading enzyme activity causes pod hardening of okra (Abelmoschus esculentus L. Moench)

2021 · Jian Ren, Ji Ru Wang, et al. · Plant Physiology and Biochemistry · 15

High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover

2025 · Liheng Deng, Changsheng Su, et al. · Fermentation · 13

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Will Posttranslational Modifications of Brain Proteins Provide Novel Serological Markers for Dementias?

2012 · Y. Wang, M. G. Sørensen, et al. · International Journal of Alzheimer s Disease · 13

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Improvement of l-lactic acid fermentation by Lactobacillus rhamnosus immobilized in polyvinyl alcohol/Fe3O4 composite using sweet sorghum juice

2022 · Yong Wang, Kai Huo, et al. · Industrial Crops and Products · 11

Open simultaneous saccharification and fermentation of l -lactic acid by complete utilization of sweet sorghum stalk: a water-saving process

2021 · Yong Wang, Kai Huo, et al. · RSC Advances · 11

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A mediator-free enzyme carbonaceous cathode for bioelectrocatalytic reduction of furfural to furfuryl alcohol

2025 · Shize Zheng, Chenxi Zhang, et al. · Green Chemistry · 9

Works count: 40

Citation count: 1,298

H-index: 17

I10-index: 24