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Zhijun Wang

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
2022 · Yuyu Li, Shuai Du, et al. · Frontiers in Microbiology · 74
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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
2024 · Yichao Liu, Shuai Du, et al. · Communications Biology · 61
Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil
2021 · Qiang Lu, GenTu Ge, et al. · PeerJ · 54
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
2023 · Jiawei Zhang, Yichao Liu, et al. · Microorganisms · 45
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Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis
2023 · Qiang Si, Zhijun Wang, et al. · Microorganisms · 44
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Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
2023 · Baochao Bai, Rui Qiu, et al. · Microorganisms · 44
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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
2024 · Jingyi Liu, Muqier Zhao, et al. · BMC Plant Biology · 35
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Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
2022 · Muqier Zhao, Zhijun Wang, et al. · Frontiers in Microbiology · 26
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Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
2023 · Wei Liu, Qiang Si, et al. · Fermentation · 25
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The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
2021 · Qiang Lu, Zhen Wang, et al. · Frontiers in Microbiology · 25
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
2024 · Baochao Bai, Rui Qiu, et al. · Chemical and Biological Technologies in Agriculture · 24
Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage
2025 · Yuting Yan, Muqier Zhao, et al. · BMC Microbiology · 22
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Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities
2024 · Xingquan Yan, Zhijun Wang, et al. · Scientific Reports · 21
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Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa
2022 · Ning Yuan, Lin Sun, et al. · Agriculture · 21
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Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages
2023 · Xiaochen Deng, Yushan Jia, et al. · Frontiers in Plant Science · 19
Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
2018 · Lin Sun, Zhijun Wang, et al. · Asian-Australasian Journal of Animal Sciences · 19
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Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
2023 · Jian Bao, Gentu Ge, et al. · Frontiers in Plant Science · 18
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Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs
2023 · Mingjian Liu, Zhijun Wang, et al. · Frontiers in Microbiology · 17
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Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
2022 · Xueying Fan, Zhiming Xie, et al. · Frontiers in Microbiology · 17
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Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
2023 · Zhihui Fu, Lin Sun, et al. · Frontiers in Microbiology · 15
Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
2022 · Yanzi Xiao, Lin Sun, et al. · Fermentation · 15
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Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
2024 · Muqier Zhao, Jian Bao, et al. · Frontiers in Microbiology · 13
Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis
2024 · Jiangbo An, Lin Sun, et al. · Fermentation · 13
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Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes
2023 · Wei Liu, Shuai Du, et al. · Plants · 13
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Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
2023 · Muqier Zhao, Jian Bao, et al. · Chemical and Biological Technologies in Agriculture · 11
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Works count: 51
Citation count: 800
H-index: 17
I10-index: 29
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