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Shu Zhang

Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
2021 · Shu Zhang, Yan-Tao Ma, et al. · Food & Function · 38
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
2023 · Shu Zhang, Zhi-ming Li, et al. · Journal of Agricultural and Food Chemistry · 35
Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
2022 · Lina Li, Yu Tian, et al. · Frontiers in Nutrition · 35
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Aequorin-based luminescence imaging reveals differential calcium signalling responses to salt and reactive oxygen species in rice roots
2015 · Yanyan Zhang, Yifeng Wang, et al. · Journal of Experimental Botany · 30
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Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions
2023 · Yantao Ma, Shu Zhang, et al. · Foods · 29
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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
2025 · Tianxin Fu, Yuchao Feng, et al. · Food Chemistry X · 28
Novel polymorphisms in the myostatin gene and their association with growth traits in a variety of bay scallop, Argopecten irradians
2011 · L. Guo, L. Li, et al. · Animal Genetics · 26
Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics
2022 · Lina Li, Yu Tian, et al. · Frontiers in Nutrition · 24
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Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry
2022 · Yuchao Feng, Xia Fan, et al. · Food Research International · 22
Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking
2023 · Zhiming Li, Shu Zhang, et al. · Foods · 20
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Effect of processing on the phenolics content and antioxidant properties of mung bean
2020 · Shu Zhang, Yu‐Chao Feng, et al. · Cereal Chemistry · 19
Screening of heat stress-regulating active fractions in mung beans
2023 · Yuchao Feng, Xia Fan, et al. · Frontiers in Nutrition · 15
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Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry
2022 · Yuchao Feng, Xia Fan, et al. · Molecules · 12
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Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies
2023 · Shu Zhang, Zhi-Ming Li, et al. · Foods · 11
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Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut Microbiota
2025 · Chong Xu, Jingjing Diao, et al. · Foods · 10
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Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures
2024 · Yuchao Feng, Shu Zhang, et al. · Nutrients · 10
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Anti-Type II Diabetic Effects of Coix Seed Prolamin Hydrolysates: Physiological and Transcriptomic Analyses
2024 · Guifang Zhang, Zhiming Li, et al. · Foods · 8
Ultrasound-assisted free radical modification: structural and functional characteristics of granular/fibrillar mung bean globulin-vitexin conjugates
2025 · Peng Jiang, Qingpeng Xu, et al. · Ultrasonics Sonochemistry · 7
Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage
2022 · Donghai Wang, Chenglong Luo, et al. · Agronomy · 7
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Dynamic regulation of mung bean globulin amyloid fibrillation by Gallic acid: Structural and functional insights
2025 · Peng Jiang, Qingpeng Xu, et al. · Food Research International · 6
Integrated Multi-Omics Analysis Reveals the Mechanisms of Intestinal Cell Injury Under Different Levels of Heat Stress
2025 · Yuchao Feng, Decheng Suo, et al. · International Journal of Molecular Sciences · 6
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Molecular Observations on the Regulation of hIAPP Aggregation Process and Enhancement of Autophagy by the Short Peptide LPFYPN and Its Modified Peptides of Coix Seed Prolamins
2025 · Shu Zhang, Jingru Sun, et al. · Journal of Agricultural and Food Chemistry · 5
Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion
2024 · Lu Bai, Zhiming Li, et al. · Food Chemistry X · 5
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis
2025 · Yuchao Feng, Shu Zhang, et al. · npj Science of Food · 4
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Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas
2022 · Yuchao FENG, Hongzhi YANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Works count: 35
Citation count: 427
H-index: 12
I10-index: 16
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