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Lili Zhang

Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture
2022 · Dandan Pu, Yimeng Shan, et al. · Journal of Agricultural and Food Chemistry · 81
Effects of hydrolyzed wheat gluten on the properties of high-temperature (≥100 °C) treated surimi gels
2014 · Lili Zhang, Fengxiang Zhang, et al. · Food Hydrocolloids · 39
Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork
2018 · Lili Zhang, Rui Liu, et al. · Food Chemistry · 34
Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags
2018 · Rui Liu, Qingquan Fu, et al. · Meat Science · 22
Simultaneous determination of trantinterol and its metabolites in rat urine and feces by liquid chromatography–tandem mass spectrometry
2013 · Kunjie Li, Yanjuan Wang, et al. · Journal of Chromatography B · 14
Screening of Bifidobacteria with Probiotic Potential by Using 2'-Fucosyllactose from Healthy Infant Feces
2022 · Hui Sun, Lihong Xiao, et al. · Foods · 13
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Effects of microencapsulated glucose oxidase on wheat flour dough properties and Chinese steamed bread quality
2018 · Tianliang Zhang, Qun Cui, et al. · International Journal of Food Science & Technology · 12
Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods
2025 · Mingxia Zhao, Kaina Qiao, et al. · Nutrients · 11
Effect of oral vitamin A supplementation on host immune response to infectious bronchitis virus infection in specific pathogen-free chicken
2023 · Lili Zhang, Yutong Hou, et al. · Poultry Science · 9
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
2025 · Qiuyu Zhu, Lili Zhang, et al. · Foods · 5
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Screening, purification, and characterization of proteinase from 3 Lactobacillus delbrueckii subsp. bulgaricus
2015 · Shuang Zhang, Lanwei Zhang, et al. · RSC Advances · 5
Effect of curcumin supplementation on intestinal antioxidant function in weaning piglets with intrauterine growth retardation.
2019 · Wang Fei, Jintian He, et al. · 食品科学 · 4
Utilization of steam treated agricultural by-product as ruminant feed.
2014 · Muhammad Naeem, Nasir Rajput, et al. · The Pakistan Journal of Agricultural Sciences · 3
Effects of N-acetylcysteine on growth performance and plasma biochemical indices of lipopolysaccharide challenged piglets.
2010 · Hu Yao, Lili Zhang, et al. · Dongwu yingyang xuebao · 2
Effect of acute heat stress on blood biochemical parameters and meat quality of broiler
2011 · Lili Zhang · Poultry Science · 1
Extraction of Isoflavones From Soy Sauce Residue by Ultrasonic‐Assisted Alkali Extraction and Acid Precipitation and Their Antibacterial Activities
2026 · Limei Huang, Meng Wu, et al. · Journal of Food Process Engineering
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Research on the Process and Quality of Prepacked Braised Meat Products
2025 · Mingxia Zhao, Lili Zhang, et al. · Foods
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Effects of dietary enzymatically treated Artemisia annua supplementation on digestion function of the heat-stressed broilers.
2018 · Song ZhiHua, C W Kang, et al. · Nanjing Nongye Daxue xuebao
Effect of Bacillus amyloliquefaciens ES-2 on carcass characteristics, meat quality and antioxidative status of broilers.
2016 · Yang MinXin, Kou Tao, et al. · Nanjing Nongye Daxue xuebao
ブロイラーの成長能力,血液学的パラメータおよび血液生理生化学指標に対する高用量N,N-ジメチルグリシン ナトリウムの影響【Powered by NICT】
2015 · Minxin Yang, Tao Kou, et al. · 食品科学
Effect of blending fat on production performance, carcasses traits and anti-oxidation of muscles in Chinese yellow broilers.
2010 · Yuanxiao Wang, Huang XueXin, et al. · Jiangsu nongye xuebao
Works count: 21
Citation count: 255
H-index: 9
I10-index: 8
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