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Ji-Hyun Kim

Observed names: Ji Hyun Kim, Jihyun Kim
ORCID: 0000-0002-0083-828X
Observed ORCID: 0000-0002-0083-828X
OpenAlex ID: A5100462765
Physicochemical characteristics of three potato cultivars grown in different cultivation periods
2023 · Eunyeong Sim, Jihyun Kim, et al. · Journal of Food Composition and Analysis · 18
Physicochemical Properties and Antioxidant Activities of Ssammoo added with Natural Food Colorants
2024 · Young-Hwa Jang, Ji-Hyun Kim · Human Ecology Research · 1
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Quality Characteristics and Antioxidant Activities of Cookies Added with Different Ramie Leaf Shapes
2023 · Ye-Ni Nam, Ji-Hyun Kim · Culinary Science & Hospitality Research · 1
Analysis of traditional Korean soybean pastes ‘Doenjang’ prepared by processing methods obtained from ancient documents
2021 · Dong-Geon Nam, Ji-Hyun Kim · Korean Journal of Food Preservation · 1
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The Study of Antioxidant Properties, and Physicochemical and Sensory Characteristics of Steamed Barley Bread added with Ramie Leaf
2014 · Ji-Hyun Kim, Se-Jung Kim, et al. · The Korean Journal of Food And Nutrition · 1
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Analysis of the Purchase Behavior for Commercial Weaning Food According to the Weaning Food Recognition and Utilization
2025 · Myong-Ju Ryu, Ji-Hyun Kim · Human Ecology Research
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Development of Automatic Dehydration System for Umbrella Drying
2020 · Ji-Hyun Kim, Joo-Hyung Park, et al. · The Journal of the Institute of Webcasting, Internet and Telecommunication
연령에 따른 음주자 우울의 융합적 영향요인
2019 · Myoung Jin Kwon, Ji-Hyun Kim, et al. · 한국융합학회논문지
Convergent Factors Affecting Depression of Drinkers by Age
2019 · Myoung Jin Kwon, Ji-Hyun Kim, et al. · Journal of the Korean Chemical Society
간호대학생의 Sns 중독경향성, 우울과 의사소통능력간의 관계
2018 · Myoung Jin Kwon, Ji-Hyun Kim, et al. · Journal of the Korea Academia-Industrial cooperation Society
중년성인의 건강통제위, 사회적지지, 자기효능감이 건강증진행위에 미치는 영향
2017 · Ji Hyun Kim, 권명진, et al. · Journal of the Korea Academia-Industrial cooperation Society
Elucidation of Anti-diabetic effect of Semisulcospira Coreana hydrolysates
2016 · Jeong-Been Park, Ji-Hyun Kim, et al. · 한국식품영양과학회 학술대회발표집
Pancreatic Lipase Inhibitors Effect from Sargassum coreanum Ethanol Extract
2016 · Hyeun-Deok Choi, Koth-Bong-Woo-Ri Kim, et al. · 한국식품영양과학회 학술대회발표집
Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon
2015 · Ji-Hyun Kim, Jin-Ju Choi, et al. · 한국식품영양과학회 산업심포지움발표집
Evaluation of Quality characteristics and sensory acceptability on Kimchi added blue crab
2013 · Gi-Soon Park, Ji-Hyun Kim · 한국식품영양과학회 산업심포지움발표집
Quality Characteristics of Steamed bread added with barley and its physiological properties
2013 · Yeah-Un Kim, Jung‐Mi Yun, et al. · 한국식품영양과학회 산업심포지움발표집
Isolation and identification of acetate-utilizing oleaginous yeast from Korean rice wine for lipid-based biofuels.
2013 · Ji-Hyun Kim, Ji-Young Kim, et al. · 한국생물공학회 학술대회
Development of New Functional Materials Using Lactobacillus Isolated from “Kimchi”
2011 · Ji-Hyun Kim · 한국식품영양과학회 산업심포지움발표집
Works count: 18
Citation count: 22
H-index: 1
I10-index: 1
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