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Sihai Han

Observed names: Si-Hai Han, SiHai Han
Observed institutions: Henan University of Science and Technology, Shenzhen University, Education Department of Henan Province, State Key Laboratory of Industrial Control Technology, Lakehead University, Zhejiang University
ORCID: 0000-0002-3420-4082
Observed ORCID: 0000-0002-3420-4082
OpenAlex ID: A5100521949
Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality
2020 · Yijie He, Jinying Guo, et al. · Food Chemistry · 233
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
2017 · Denglin Luo, Yun Li, et al. · Food Chemistry · 216
Self-priming compartmentalization digital LAMP for point-of-care
2012 · Qiangyuan Zhu, Yibo Gao, et al. · Lab on a Chip · 147
Textural and staling characteristics of steamed bread prepared from soft flour added with inulin
2019 · Xuerui Kou, Denglin Luo, et al. · Food Chemistry · 85
Integrated Glass Microdevice for Nucleic Acid Purification, Loop-Mediated Isothermal Amplification, and Online Detection
2011 · Qingqing Wu, Wei Jin, et al. · Analytical Chemistry · 64
Effect of inulin with different degree of polymerization on plain wheat dough rheology and the quality of steamed bread
2017 · Denglin Luo, Xuping Liang, et al. · Journal of Cereal Science · 61
Degradation of aqueous synthesized CdTe/ZnS quantum dots in mice: differential blood kinetics and biodistribution of cadmium and tellurium
2013 · Na Liu, Ying Mu, et al. · Particle and Fibre Toxicology · 60
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Time-dependent toxicity of cadmium telluride quantum dots on liver and kidneys in mice: histopathological changes with elevated free cadmium ions and hydroxyl radicals
2016 · Peili Huang, Mengmeng Wang, et al. · International Journal of Nanomedicine · 54
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Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch – Effect of inulin on gel properties of starch
2018 · Xuerui Kou, Denglin Luo, et al. · International Journal of Food Science & Technology · 47
Characterization of Cellulose-Degrading Bacteria Isolated from Soil and the Optimization of Their Culture Conditions for Cellulase Production
2022 · Aristide Laurel Mokale Kognou, Chonlong Chio, et al. · Applied Biochemistry and Biotechnology · 45
Effect of inulin on rheological properties of soft and strong wheat dough
2018 · Denglin Luo, Xuerui Kou, et al. · International Journal of Food Science & Technology · 39
Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil
2021 · Sarita Shrestha, Janak Raj Khatiwada, et al. · Fermentation · 38
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Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method
2019 · Baocheng Xu, Sicong You, et al. · Food Analytical Methods · 32
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties
2022 · Yao Cui, Jianxue Liu, et al. · Foods · 25
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Effect of inulin with different degree of polymerization on water redistribution of steamed bread
2017 · Denglin Luo, Xuping Liang, et al. · Journal of Cereal Science · 24
Au:CdHgTe quantum dots for in vivo tumor-targeted multispectral fluorescence imaging
2012 · Sihai Han, Ying Mu, et al. · Analytical and Bioanalytical Chemistry · 24
Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy
2016 · Sihai Han, Weiwei Zhang, et al. · Food Analytical Methods · 23
Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder
2024 · Sihai Han, Xiaojing Liu, et al. · LWT · 22
Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure
2024 · Si-Hai Han, Jun-Kun Zhu, et al. · Foods · 21
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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality
2024 · Zhouya Bai, Yunhui Zhang, et al. · Journal of Agriculture and Food Research · 21
Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality
2024 · Xingguo Li, Pengfei Liu, et al. · Journal of Cereal Science · 19
Plasma kinetics and biodistribution of water-soluble CdTe quantum dots in mice: a comparison between Cd and Te
2011 · Ying Han, Guangyun Xie, et al. · Journal of Nanoparticle Research · 18
Expression and function analysis of the metallothionein-like (MT-like) gene from Festuca rubra in Chlamydomonas reinhardtii chloroplast
2008 · SiHai Han, ZhangLi Hu, et al. · Science in China Series C Life Sciences · 18
Soft nanomaterial-based targeting polymersomes for near-infrared fluorescence multispectral in vivo imaging
2012 · Zuhong Li, Liyuan Wu, et al. · Nanoscale · 16
A novel strategy to evaluate the degradation of quantum dots: identification and quantification of CdTe quantum dots and corresponding ionic species by CZE-ICP-MS
2018 · Peijun Meng, Yamin Xiong, et al. · Chemical Communications · 14
Works count: 77
Citation count: 1,538
H-index: 20
I10-index: 32
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