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Jeeyeon Lee

Surface Sites for Engineering Allosteric Control in Proteins
2008 · Jeeyeon Lee, Madhusudan Natarajan, et al. · Science · 346
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis
2020 · Sejeong Kim, Yewon Lee, et al. · Applied and Environmental Microbiology · 211
Vitamin E (α-tocopherol) consumption influences gut microbiota composition
2019 · Yukyung Choi, Soomin Lee, et al. · International Journal of Food Sciences and Nutrition · 86
Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds
2016 · Sejeong Kim, Heeyoung Lee, et al. · Journal of Dairy Science · 63
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Microbiological safety of processed meat products formulated with low nitrite concentration — A review
2018 · Soomin Lee, Heeyoung Lee, et al. · Asian-Australasian Journal of Animal Sciences · 58
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Clinical relevance of infections with zoonotic and human oral species of Campylobacter
2016 · Soomin Lee, Jeeyeon Lee, et al. · The Journal of Microbiology · 52
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
2024 · Hyemin Oh, Jeeyeon Lee · Food Science of Animal Resources · 43
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage
2021 · Jeeyeon Lee, Jung-Min Sung, et al. · Food Science of Animal Resources · 30
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Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
2025 · Hyemin Oh, Yukyung Choi, et al. · Food Science of Animal Resources · 27
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Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation
2018 · Yukyung Choi, Soomin Lee, et al. · Journal of Food Protection · 26
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icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation
2018 · Soomin Lee, Sejeong Kim, et al. · Journal of Food Protection · 21
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Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria
2017 · Sejeong Kim, Soomin Lee, et al. · Korean Journal for Food Science of Animal Resources · 21
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Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
2018 · Hyemin Oh, Sejeong Kim, et al. · Korean Journal for Food Science of Animal Resources · 20
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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis.
2018 · Yukyung Choi, Sujung Lee, et al. · PubMed Central · 20
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Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry
2017 · Jeeyeon Lee, Jiyeon Jeong, et al. · International Journal of Environmental Research and Public Health · 20
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Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans
2012 · Eunmi Koh, Hyehyung Shin, et al. · Nutrition Research and Practice · 20
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
2019 · Jeeyeon Lee, Heeyoung Lee, et al. · Food Science of Animal Resources · 19
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Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
2020 · Yukyung Choi, Joohyun Kang, et al. · Food Science and Biotechnology · 18
Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
2016 · Heeyoung Lee, Soomin Lee, et al. · Asian-Australasian Journal of Animal Sciences · 18
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Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
2020 · Jeeyeon Lee, Yeongeun Seo, et al. · Food Science & Nutrition · 17
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Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
2019 · Jimyeong Ha, Jeeyeon Lee, et al. · Food Science of Animal Resources · 17
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Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea
2017 · Jiyeon Jeong, Jeeyeon Lee, et al. · Journal of Food Protection · 17
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The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota
2023 · Miseon Sung, Yohan Yoon, et al. · Foods · 16
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Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea
2016 · Hyemin Oh, Sejeong Kim, et al. · Korean Journal for Food Science of Animal Resources · 14
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Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions
2021 · Miseon Sung, Yohan Yoon, et al. · Journal of Functional Foods · 13
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Works count: 91
Citation count: 1,491
H-index: 18
I10-index: 32
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