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Pooja Nikhanj

ORCID: 0000-0003-4934-0535
Observed ORCID: 0000-0003-4934-0535
OpenAlex ID: A5100614146
A review on processing technologies for value added millet products
2023 · Priyanka Jindal, Pooja Nikhanj · Journal of Food Process Engineering · 33
Plant Growth-Promoting Microbes (PGPM) as Potential Microbial Bio-Agents for Eco-Friendly Agriculture
2017 · Madhurama Gangwar, Preeti Saini, et al. · Microorganisms for sustainability · 33
Evaluation of edible coatings for microbiological and physicochemical quality maintenance of fresh cut papaya
2022 · Juhi Kumari, Pooja Nikhanj · Journal of Food Processing and Preservation · 13
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Statistical optimization of ethanol fermentation parameters for processing local grape cultivars to wines
2017 · Pooja Nikhanj, G. S. Kocher · Journal of Food Processing and Preservation · 13
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Electrospray application of guava seed oil for shelf life extension of guava fruit
2022 · Swati Kapoor, Neeraj Gandhi, et al. · International Journal of Food Science & Technology · 11
Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach
2024 · Navneet Kaur, Pooja Nikhanj · Journal of Stored Products Research · 8
Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
2015 · Pooja Nikhanj, Gurvinder Kocher · Current Nutrition & Food Science · 8
Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grape berries
2020 · Pooja Nikhanj, Gurvinder Singh Kocher · Journal of Food Processing and Preservation · 7
Rhodotorula genus: vast knowledge, limited commercialization – What's holding us back?
2025 · Imene Chentir, Yamina Ben Miri, et al. · Fungal Biology Reviews · 6
Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh Cut’s Shelf Life
2022 · Pooja Nikhanj, Mohini Prabha Singh, et al. · IntechOpen eBooks · 6
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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications
2021 · Rajesh Kumar Singh, Pratiksha Singh, et al. · SDRP Journal of Food Science & Technology · 5
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Genetic analysis of some morphological traits in synthetic $$\times $$ naturally polyploid cotton derivatives
2020 · Suruchi Vij, Dharminder Pathak, et al. · Journal of Genetics · 5
Fermentative production of guava wine from pectinase treated and untreated juice of ‘punjab pink’ cultivar of Psidium guajava L.
2017 · Pooja Nikhanj, G S Kocher, et al. · Agricultural Research Journal · 5
Microbial Biopigment Production by Rhodotorula sp. Using Horticultural Waste; Its Functionality, Stability and Applications
2024 · Shubham Mahajan, Pooja Nikhanj, et al. · Indian Journal of Microbiology · 4
Edible Coatings: A Novel Technique for Shelf Life Extension of Fresh Cut Vegetables
2023 · Pooja Nikhanj · 4
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Biopreservation: an alluring method to safeguard food from spoilage
2022 · Mohini Prabha Singh, Pooja Nikhanj, et al. · Elsevier eBooks · 4
Physico‐chemical and nutritional studies on vinegar dips for shelf life extension ofAgaricus bisporus
2020 · Mohini Prabha Singh, Pooja Nikhanj, et al. · Journal of Food Processing and Preservation · 3
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Valorization of grape winery waste: optimization of drying conditions for bioactive compounds extraction
2026 · Priyanka Jindal, Pooja Nikhanj · European Food Research and Technology · 2
Functional application of ultrasonicated corn starch in quality improvement of low-fat curd (Indian yogurt)
2025 · Geetanjali Pathania, Gurkirat Kaur, et al. · Journal of Food Measurement & Characterization · 2
Electrodialysis
2023 · Isha Dudeja, Priyanka, et al. · CRC Press eBooks · 2
Optimization of Microbial Biopigment Production from Rhodotorula sp. MTCC 1446 Utilizing Potato Waste Based Media
2023 · Shubham Mahajan, Pooja Nikhanj · Waste and Biomass Valorization · 2
Optimization of Disinfection Treatment for Shelf Life Extension of Fresh Cut Salad Vegetables
2022 · Pooja Nikhanj, Gurliin Kaur · Journal of Food Engineering and Technology · 2
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Development of Red and White Wines From Locally Adapted Grape Cultivars Using Indigenous Yeast
2019 · G.S. Kocher, Pooja Nikhanj · Elsevier eBooks · 2
Optimization of Pre-fermentative Skin Treatment Parameters for Production of Quality Wines from Punjab Purple (syn-516) and H-144, Grape Cultivars of Punjab
2015 · Pooja Nikhanj, Gurvinder Singh Kocher · International Journal of Food and Fermentation Technology · 2
Postharvest Application of Holy Basil Essential Oil Infused Chitosan Coating for Microbial Safety and Shelf Life Extension of Fresh Cut Cucumber
2026 · Radhika Dhawan, Pooja Nikhanj · New Zealand Journal of Crop and Horticultural Science · 1
Works count: 40
Citation count: 193
H-index: 7
I10-index: 5
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