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Kei Takahashi

Observed names: Kei TAKAHASHI, Takahashi, Kei
ORCID: 0000-0002-8731-1623
Observed ORCID: 0000-0002-8731-1623
OpenAlex ID: A5100614593
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties
2015 · Kei Takahashi, Fumie Kabashima, et al. · Journal of Bioscience and Bioengineering · 29
Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake
2014 · Kei Takahashi, Fumihiko Tsuchiya, et al. · Journal of Agricultural and Food Chemistry · 29
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Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake
2016 · Kei Takahashi, Hiromi Kohno · PLoS ONE · 27
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Glutelin subtype-dependent protein localization in rice grain evidenced by immunodetection analyses
2019 · Kei Takahashi, Hiromi Kohno, et al. · Plant Molecular Biology · 26
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Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method
2011 · Kei Takahashi, Nami Goto-Yamamoto · Journal of Chromatography A · 25
Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization
2009 · Kei Takahashi, Tsutomu Fukuwatari, et al. · Journal of Chromatography B · 20
Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake
2018 · Masaki Okuda, Midori Joyo, et al. · Cereal Chemistry · 19
The relationship between rice protein composition and nitrogen compounds in sake
2016 · Masaki Okuda, Minami Miyamoto, et al. · Journal of Bioscience and Bioengineering · 17
Phosphorylation of a surface receptor bound urokinase-type plasminogen activator in a human metastatic carcinomatous cell line
1992 · Kei Takahashi, Hau C. Kwaan, et al. · Biochemical and Biophysical Research Communications · 15
Clinically diagnosed late-onset fulminant Wilson’s disease without cirrhosis: A case report
2018 · Takahiro Amano, Tokuhiro Matsubara, et al. · World Journal of Gastroenterology · 10
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Starch characteristics and enzyme digestibility of steamed rice grains grown at high air temperature during grain filling in 2010
2013 · Masaki OKUDA, Midori JOYO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 10
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Immunochemical measurement of histone H3 in non‐nucleosomal compartments of cultured mammalian cells
1985 · Tatsuo SENSHU, Kyoichi AKIYAMA, et al. · European Journal of Biochemistry · 10
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Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality
2024 · Kei Takahashi, Hiromi Kohno, et al. · Rice · 9
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Relationship between flavor compounds in sake exhibited at the Annual Japan Sake Awards and meteorological conditions during grain filling and the properties of rice starch.
2021 · Masaki OKUDA, Midori JOYO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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Comparative analysis of sake rice varieties utilizing earlier-period-rice analysis data collected from 2002–2019 crop years.
2021 · Kei TAKAHASHI, Masaki OKUDA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 3
Influence of moisture contents of steamed rice grains on starch retrogradation and enzyme digestibility during storage
2021 · Takeki TANAKA, Masaki OKUDA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 3
Time course study for elucidating annual variation of the brewing properties of sake rice utilizing earlier-period-rice analysis data collected from 2002–2019 crop years.
2021 · Kei TAKAHASHI, Masaki OKUDA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
Starch Biosynthesis-Related Genotype of Rice (Wx and Alk): Indicator of Suitability for Sake and Shochu Brewing Correlated with Water Absorption Ratio
2026 · Lin-Jie Lee, Yuki Sato, et al. · Journal of Applied Glycoscience · 1
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Evaluation of the Starch Properties of Rice Grains and Enzymatic Digestibility of Steamed Rice During Sake Brewing Based on the Swelling Behavior of Rice Grains During Heating
2025 · Masaki Okuda, Midori Joyo, et al. · Cereal Chemistry · 1
Evaluation of the Starch Properties of Raw Rice and Enzymatic Digestibility of Steamed Rice Grains for Sake Production by Visual Observation of Swelling Behavior in Urea Solutions
2025 · Masaki Okuda, Midori Joyo, et al. · Cereal Chemistry · 1
Effects of temperature conditions after rice heading on the brewing properties for the 2002-2019 crop years
2023 · Kei TAKAHASHI, Masaki OKUDA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Changes in sake making properties of sake rice during storage
2021 · Masaki OKUDA, Kei TAKAHASHI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
Relationship between sake cake ratios and atmospheric temperature conditions（part 2）
2013 · Masaki OKUDA, Midori JOYO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Rice Genotype Related to Starch Biosynthesis: Effects on Rice Starch Structure and Enzymatic Digestibility during Shochu and Sake Production
2026 · Lin-Jie Lee, Yuki Sato, et al. · Journal of Applied Glycoscience
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Erratum to “Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method” [J. Chromatogr. A 1218 (2011) 7850–7856]
2012 · Kei Takahashi, Nami Goto-Yamamoto · Journal of Chromatography A
Works count: 29
Citation count: 264
H-index: 10
I10-index: 12
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