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Jianrong Li
Observed names:
Jian-rong Li,
Jian‐rong Li
Institution:
Bohai University
Observed institutions:
Jiangnan University,
Qinghai University,
Southwest University,
Shenzhen University,
Hong Kong University of Science and Technology,
Zhejiang Gongshang University,
Bohai University
show all 7
ORCID:
0000-0002-7118-0489
Observed ORCID:
0000-0002-7118-0489
OpenAlex ID:
A5100627202
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
2021
·
Jingxin Chen
, Ankang Wu
, et al.
·
Food Control
·
270
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
2011
·
Tingting Li
, Wenzhong Hu
, et al.
·
Food Control
·
262
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
2012
·
Tingting Li
, Jianrong Li
, et al.
·
Food Chemistry
·
207
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage
2011
·
Tianjia Jiang
, Lifang Feng
, et al.
·
Food Chemistry
·
175
The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets
2015
·
Luyun Cai
, Ailing Cao
, et al.
·
Food Control
·
108
An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring
2019
·
Xiuying Liu
, Keke Chen
, et al.
·
Food Chemistry
·
101
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
2012
·
Tianjia Jiang
, Lifang Feng
, et al.
·
Food Chemistry
·
100
Synthesis and characteristics of chitin and chitosan with the (2-hydroxy-3-trimethylammonium)propyl functionality, and evaluation of their antioxidant activity in vitro
2012
·
Xiao Zhang
, Xiaodong Geng
, et al.
·
Carbohydrate Polymers
·
98
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
2025
·
Dangfeng Wang
, Zihao Yan
, et al.
·
Food Chemistry
·
74
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform
2024
·
Fangchao Cui
, Shiwei Zheng
, et al.
·
Food Chemistry
·
69
Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx
2015
·
Tong Sun
, Chao-ling Wu
, et al.
·
Food Hydrocolloids
·
68
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
2016
·
Hong-bo Mi
, Xin Guo
, et al.
·
LWT
·
58
Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts
2014
·
Tong Sun
, Han Hao
, et al.
·
Nanoscale Research Letters
·
52
PDF
Effect of 6‐gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage
2017
·
Hongbo Mi
, Bo Zhao
, et al.
·
Journal of the Science of Food and Agriculture
·
51
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
2022
·
Dangfeng Wang
, Fangchao Cui
, et al.
·
Carbohydrate Polymers
·
50
Antibacterial activity evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus
2012
·
Jianying Huang
, Hengjun Jiang
, et al.
·
International Journal of Biological Macromolecules
·
49
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
2024
·
Shiwei Zheng
, Dangfeng Wang
, et al.
·
International Journal of Biological Macromolecules
·
44
Transcriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq
2017
·
Xiaoxiang Liu
, Bimiao Shen
, et al.
·
PLoS ONE
·
41
PDF
Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
2021
·
Hua Yang
, Qiuying Li
, et al.
·
International Journal of Biological Macromolecules
·
38
Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination
2015
·
Luyun Cai
, Shucheng Liu
, et al.
·
Frontiers in Microbiology
·
36
PDF
Preservation properties of in situ modified CaCO3–chitosan composite coatings
2015
·
Tong Sun
, Wen-ting Hao
, et al.
·
Food Chemistry
·
34
The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐ l ‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
2020
·
Hua Yang
, Qiuying Li
, et al.
·
International Journal of Food Science & Technology
·
31
The effect of chitosan‐essential oils complex coating on physicochemical, microbiological, and quality change of grass carp (Ctenopharyhgodon idella) fillets
2017
·
Luyun Cai
, Liping Leng
, et al.
·
Journal of Food Safety
·
30
The antibacterial activity and antibacterial mechanism of the tea polyphenol liposomes/lysozyme–chitosan gradual sustained release composite coating
2022
·
Ran Zhang
, Qiuying Li
, et al.
·
International Journal of Food Science & Technology
·
29
Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel
2024
·
Li Yuan
, Xiaomo Guo
, et al.
·
Food Chemistry X
·
28
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Works count:
61
Citation count:
2,450
H-index:
26
I10-index:
41
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