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Zhendong Liu

Observed names: Liu Zhen-dong, Zhen-Dong Liu
ORCID: 0000-0001-6021-7568
Observed ORCID: 0000-0001-6021-7568
OpenAlex ID: A5100634489
Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics
2022 · Qia Wang, Xiefei Li, et al. · LWT · 107
Mechanisms of cooking methods on flavor formation of Tibetan pork
2023 · Lujie Cheng, Xin Li, et al. · Food Chemistry X · 68
Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus
2019 · Zhendong Liu, Dongsheng Yu, et al. · Molecules · 53
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In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system
2022 · Liang Li, Cuomu Baima, et al. · Journal of Food Engineering · 39
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Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure
2024 · Junmei Liu, Xiefei Li, et al. · Food Quality and Safety · 37
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The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice
2022 · Zhendong Liu, Jinchao Zhang, et al. · International Journal of Biological Macromolecules · 37
An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy
2024 · Kai Dong, Qia Wang, et al. · LWT · 35
Virus removal during sewage treatment by anaerobic membrane bioreactor (AnMBR): The role of membrane fouling
2022 · Jinfan Zhang, Baolei Wu, et al. · Water Research · 35
Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments
2022 · Zhendong Liu, Qunpei Suolang, et al. · Food Research International · 33
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
2024 · Lujie Cheng, Qia Wang, et al. · Food Chemistry X · 27
Three New Species of Hypoxylon (Xylariales, Ascomycota) on a Multigene Phylogeny from Medog in Southwest China
2022 · Zi-Kun Song, An-Hong Zhu, et al. · Journal of Fungi · 22
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Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
2024 · Junmei Liu, Xiefei Li, et al. · Ultrasonics Sonochemistry · 17
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
2024 · Lujie Cheng, Xin Li, et al. · Ultrasonics Sonochemistry · 13
Antrodin C, an NADPH Dependent Metabolism, Encourages Crosstalk between Autophagy and Apoptosis in Lung Carcinoma Cells by Use of an AMPK Inhibition-Independent Blockade of the Akt/mTOR Pathway
2019 · Hairui Yang, Xu Bai, et al. · Molecules · 13
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Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening
2024 · Guipeng Li, Simin Li, et al. · Fermentation · 9
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Response of Water Radiation Utilization of Summer Maize to Planting Density and Genotypes in the North China Plain
2022 · Zhendong Liu, Shiyu Wei, et al. · Agronomy · 9
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Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
2022 · Xinping Chang, Jiamin Zhang, et al. · Current Research in Food Science · 9
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation
2023 · Miaomiao Bao, Xuyu Jia, et al. · Journal of the Science of Food and Agriculture · 8
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The co-occurrence of bufadienolides and podophyllotoxins from Helleborus thibetanus
2020 · Zhendong Liu, Yi Liu, et al. · Biochemical Systematics and Ecology · 7
Increased Inhibition Effect of Antrodin C from the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes), on A549 through Crosstalk between Apoptosis and Autophagy
2019 · Wenhan Wang, Hairui Yang, et al. · International journal of medicinal mushrooms · 6
Protective Effect of Cordycepin on Impairment of Endothelial Function in Type 2 Diabetes Mellitus
2021 · Bei Xue, Liang Li, et al. · International journal of medicinal mushrooms · 5
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Metabolome analysis of frozen chicken breast during thawing at room temperature
2025 · Yunxiao Xie, Yuru Shui, et al. · Food Chemistry X · 4
Role of post-translational phosphorylation on post-slaughter meat quality differences between cattle-yak and yak longissimus thoracis
2025 · Xinping Chang, Zhendong Liu, et al. · Journal of Future Foods · 4
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham
2024 · Yiling Wen, Ping Wang, et al. · Fermentation · 4
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup
2025 · Kai Dong, Xinyuan Huang, et al. · Food Chemistry X · 3
Works count: 31
Citation count: 607
H-index: 13
I10-index: 14
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