Author

Hyeon‐Jeong Lee

2016 · Eun-Ji Gu, Dong Wook Kim, et al. · Food Chemistry · 109
2020 · Bo‐Min Kim, Hyeon‐Jeong Lee, et al. · Journal of the Science of Food and Agriculture · 46
2017 · Dong Wook Kim, Bo‐Min Kim, et al. · Journal of Food Science · 44
2016 · Monalisa Pal, Sanghee Lee, et al. · Analytica Chimica Acta · 35
2020 · Gitika Thakur, Hyeon-Jeong Lee, et al. · International Journal of Molecular Sciences · 31
2017 · Sang Bong Lee, Young Kyoung Rhee, et al. · Journal of Microbiology and Biotechnology · 31
2017 · Donghoon Kwon, Hyeonjeong Lee, et al. · Sensors and Actuators B Chemical · 26
2018 · Jae-In Lee, Dong Wook Kim, et al. · Food Science and Biotechnology · 25
2018 · Young Jin Kim, Hye Min Kim, et al. · Horticulture Environment and Biotechnology · 23
2020 · Hyeon-Jeong Lee, Bo-Min Kim, et al. · Nutrients · 16
2022 · Keumok Moon, Sungmin Hwang, et al. · Frontiers in Microbiology · 12
2019 · Hyeon-Jeong Lee, Ryoung-Hoon Jeon, et al. · Journal of Animal Reproduciton and Biotechnology · 11
Works count: 66
Citation count: 872
H-index: 18
I10-index: 26
Year
Topic
Type