Author

Hosein Rostami

Observed names: H Rostami, H. Rostami

Institution: Baqiyatallah University of Medical Sciences

Observed institution: Baqiyatallah University of Medical Sciences

ORCID: 0000-0002-9717-4546

Observed ORCID: 0000-0002-9717-4546

OpenAlex ID: A5100644231

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

2016 · Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi · Carbohydrate Polymers · 149

Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine

2020 · Mohammad Mahdi Seyedabadi, Hosein Rostami, et al. · Food Bioscience · 113

Cellulase-assisted extraction of polysaccharides from Malva sylvestris : Process optimization and potential functionalities

2017 · Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi · International Journal of Biological Macromolecules · 81

Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying

2017 · Hosein Rostami, Danial Dehnad, et al. · Drying Technology · 60

Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application

2022 · Morteza Fathi, Amir Babaei, et al. · Food Packaging and Shelf Life · 55

Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels

2018 · Hosein Rostami, Alireza Mehregan Nikoo, et al. · Food Bioscience · 37

Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties

2021 · Morteza Fathi, Mohammad Samadi, et al. · Journal of Food Processing and Preservation · 32

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Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin

2019 · H. Rostami, A. Aliakbar Esfahani · International Journal of Biological Macromolecules · 30

Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films

2022 · Morteza Fathi, Hosein Rostami, et al. · Journal of Food Measurement & Characterization · 23

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

2017 · Hosein Rostami, Sepideh Abbaszadeh, et al. · Journal of Food Science and Technology · 17

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Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6

2023 · Edris Arjeh, Hosein Rostami, et al. · Algal Research · 12

A Survey of Aflatoxins, Ochratoxin and Zearalenone Contamination in Imported and Iranian Rice in Iran

2014 · Hamidreza Tavakoli, Hosein Rostami, et al. · 6

Preparation of a Functional, Low Calorie Sponge Cake through the Incorporation of Resistant Starch and Date Syrup for Improving the Wellness of Military Personnel

2018 · Hosein Rostami, Davoud Farajzadeh, et al. · Majallah-i ṭibb-i niẓāmī · 1

Males’ perspectives on health in Iran: A grounded theory study

2017 · Soroor Parvizy, Hamid Peyrovi, et al. · Medical Journal of the Islamic Republic of Iran · 1

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Investigating the Predictors of Nutrition knowledge with the Dietary Behaviors of Medical Staff in one of the Military Hospitals of Mashhad

2017 · Ehsan Eshaghi, Hosein Rostami, et al. · Majallah-i ṭibb-i niẓāmī · 1

Studying the Environmental Health Status and Consumption of Baking Soda in Military and Urban Lavash Bakeries of Tehran in 2012

2013 · H Rostami, D farajzadeh, et al. · Iranian Journal Of Health Sciences · 1

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The effect of ozone on bacterial contamination of poultry carcasses at an industrial slaughterhouse in Tehran

2011 · Hamid Reza Tavakoli, Reza Ranjbar, et al. · Iranian Journal of Medical Microbiology · 1

Energy-adjusted dietary inflammatory index is associated with chronic kidney disease-associated pruritus in Hemodialysis patients: a cross-sectional study

2025 · Hosein Rostami, Marjan Delkhosh · BMC Nephrology

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A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores

2022 · Mehdi Naderi, Karim Parastouei, et al. · Journal of Food Processing and Preservation

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Works count: 19

Citation count: 620

H-index: 11

I10-index: 11