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Yanlei Li

Prediction of total volatile basic nitrogen (TVB-N) content of chilled beef for freshness evaluation by using viscoelasticity based on airflow and laser technique
2019 · Yanlei Li, Xiuying Tang, et al. · Food Chemistry · 135
Salt reduction in semi-solid food gel via inhomogeneous distribution of sodium-containing coacervate: Effect of gum arabic
2020 · Yanlei Li, Kaining Han, et al. · Food Hydrocolloids · 68
Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
2022 · Wenya Xu, Qianyun Ma, et al. · Journal of Food Composition and Analysis · 60
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
2023 · Shangrong Lou, Xuewen Ni, et al. · International Journal of Biological Macromolecules · 50
Effect of cold atmospheric plasma-assisted curing process on the color, odor, volatile composition, and heterocyclic amines in beef meat roasted by charcoal and superheated steam
2022 · Teng Hui, Zhengfeng Fang, et al. · Meat Science · 47
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
2019 · Yanlei Li, Zhili Wan, et al. · Food & Function · 44
Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
2022 · Zhiming Gao, Chao Zhang, et al. · Food Hydrocolloids · 40
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
2023 · Yuehan Wu, Jinhui Du, et al. · Foods · 36
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In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
2022 · Zhiming Gao, Chen Gao, et al. · Food Hydrocolloids · 36
Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
2019 · Zhengxuan Li, Xiuying Tang, et al. · Journal of the Science of Food and Agriculture · 33
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage
2021 · Guangxin Feng, Kaining Han, et al. · Journal of Agricultural and Food Chemistry · 32
Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin
2023 · Yanlei Li, Ruiting Chang, et al. · Food Hydrocolloids · 31
A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique
2018 · Yanlei Li, Wenjuan Wang, et al. · Meat Science · 30
Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium
2021 · Yan-Lei Li, Kai-Ning Han, et al. · Food & Function · 24
Prediction of infertile chicken eggs before hatching by the Naïve-Bayes method combined with visible near infrared transmission spectroscopy
2020 · Jun Dong, Xiaoguang Dong, et al. · Spectroscopy Letters · 24
Fabrication, characterization and emulsifying properties of agarose microgel
2023 · Wenxin Jiang, Jing Wang, et al. · International Journal of Biological Macromolecules · 23
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid
2022 · Yanlei Li, Zhiming Gao, et al. · Food Chemistry · 23
Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface
2024 · Wenxin Jiang, Xinwei Xiong, et al. · Food Hydrocolloids · 22
Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
2022 · Yanlei Li, Chao Zhang, et al. · Food Research International · 22
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
2024 · Yanlei Li, Huaiqun Wang, et al. · Foods · 19
New Techniques of Meat Quality Assessment for Detecting Meat Texture
2025 · Chang Liu, Yanlei Li, et al. · Processes · 18
Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
2023 · Yanlei Li, Fangfang Chen, et al. · Food Research International · 18
Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel
2023 · Wenxin Jiang, Wei Xiang, et al. · Food Hydrocolloids · 16
Diffusion of sodium ions based on the interactions between gum arabic and oral mucin: Effects from the molecular weight of gum arabic
2025 · Yanlei Li, Ruiting Chang, et al. · Food Chemistry · 14
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
2024 · Mengting Wen, Xuewen Ni, et al. · Journal of Food Measurement & Characterization · 14
Works count: 54
Citation count: 1,000
H-index: 19
I10-index: 28
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