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Guoying Liu
Observed name:
Liu, Guoying
Institution:
Chengde Medical University
Observed institutions:
North China University of Science and Technology,
Qingdao Agricultural University,
Guangxi University,
Chengde Medical University,
China Design Group (China)
ORCID:
0000-0002-6713-5810
Observed ORCID:
0000-0002-6713-5810
OpenAlex ID:
A5100650485
Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentation
2020
·
Jiangjing Gao
, Guoying Liu
, et al.
·
LWT
·
110
Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu
2019
·
Huimin Zhang
, Yajing Meng
, et al.
·
Food Chemistry
·
94
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation
2022
·
Jiangjing Gao
, Jiejie Qin
, et al.
·
International Journal of Food Microbiology
·
59
Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis
2021
·
Yicong Li
, Shuangxi Fan
, et al.
·
Food Chemistry
·
32
CpG oligodeoxynucleotide and montanide ISA 206 adjuvant combination augments the immune responses of a recombinant FMDV vaccine in cattle
2011
·
Jiling Ren
, Liang Yang
, et al.
·
Vaccine
·
30
Quantitative Analysis of Surface Attached Mortar for Recycled Coarse Aggregate
2021
·
Guoying Liu
, Qiuyi Li
, et al.
·
Materials
·
19
PDF
Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometry
2022
·
Cuifang Wu
, Xiaofan Xing
, et al.
·
Journal of Bioscience and Bioengineering
·
14
Impact of different structures of biochar on decreasing methane emissions from sewage sludge composting
2022
·
Qian Zhou
, Guoying Liu
, et al.
·
Waste Management & Research The Journal for a Sustainable Circular Economy
·
11
Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
2022
·
Ling Ao
, Kai Guo
, et al.
·
Frontiers in Nutrition
·
10
PDF
Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation.
2019
·
Jiangjing Gao
, Cong Ren
, et al.
·
Shipin yu fajiao gongye
·
6
Analysis of Volatile Compounds in Fermented Grains of Chinese Gujinggong Liquor by Solvent-Assisted Flavor Evaporation Combined with GC-MS and GC-O
2016
·
Jinyuan Sun
, Lili Gong
, et al.
·
食品科学
·
5
Development of flower-like CD-Cu9S8/GN non-enzymatic cholesterol electrochemical probe
2025
·
Yang Yuan
, Won-Chun Oh
, et al.
·
Inorganic Chemistry Communications
·
3
Aggregate processed data and reproducibility code for "Clinical observability gaps in mapping STAREE and PREVENTABLE core criteria to older populations: a multi-cohort study"
2026
·
Chen, Jingfu
, Liu, Guoying
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
古井の揮発性香気成分のgc-msと-分析【jst・京大機械翻訳】
2016
·
Sun Jinyuan
, Lili Gong
, et al.
·
食品科学
Research on Optimal Amount of Acids and Esters in Low Alcoholic Liquor
2012
·
Guoying Liu
·
Liquor Making
Research on urban tourism planning formulation under the new situation
2012
·
Guoying Liu
·
Shanxi Architecture
Effect of Co and Nb Doping on Electrical Properties of PZT Ferroelectric Thin Films
2006
·
Guoying Liu
, Qing Liu
·
Journal of Chongqing Institute of Technology
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Works count:
19
Citation count:
393
H-index:
9
I10-index:
9
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