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Bo-Kyoung Kim

Phosphatidylcholine Extends Lifespan via DAF-16 and Reduces Amyloid-Beta-Induced Toxicity inCaenorhabditis elegans
2019 · So-Hyeon Kim, Bo-Kyoung Kim, et al. · Oxidative Medicine and Cellular Longevity · 46
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Effects of Fisetin, a Plant-Derived Flavonoid, on Response to Oxidative Stress, Aging, and Age-Related Diseases in Caenorhabditis elegans
2022 · Suhyeon Park, Bo-Kyoung Kim, et al. · Pharmaceuticals · 41
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Supplementation with phosphatidylethanolamine confers anti-oxidant and anti-aging effects via hormesis and reduced insulin/IGF-1-like signaling in C. elegans
2021 · Suhyeon Park, Suhyeon Park, et al. · Mechanisms of Ageing and Development · 40
Phosphatidylserine modulates response to oxidative stress through hormesis and increases lifespan via DAF-16 in Caenorhabditis elegans
2020 · Bo-Kyoung Kim, Sang-Kyu Park · Biogerontology · 38
Selenocysteine mimics the effect of dietary restriction on lifespan via SKN‑1 and retards age‑associated pathophysiological changes in Caenorhabditis�elegans
2018 · So‑Hyeon Kim, Bo‑Kyoung Kim, et al. · Molecular Medicine Reports · 16
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Enhanced phosphatidylinositol 4-phosphate 5-kinase α expression and PI(4,5)P2 production in LPS-stimulated microglia
2010 · Sang Yoon Lee, Bokyoung Kim, et al. · Neurochemistry International · 14
Cur2004-8, a synthetic curcumin derivative, extends lifespan and modulates age-related physiological changes in Caenorhabditis elegans
2019 · Bo-Kyoung Kim, Sung-A Kim, et al. · Drug Discoveries & Therapeutics · 10
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Cardiac Usage of Reducible Poly(oligo-D-arginine) As a Gene Carrier for Vascular Endothelial Growth Factor Expression
2015 · Jongsu Woo, Seong-Ho Bae, et al. · PLoS ONE · 10
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Novel inhibitors of lysine (K)-specific Demethylase 4A with anticancer activity
2017 · Hyo Jeong Lee, Bo-Kyoung Kim, et al. · Investigational New Drugs · 7
Quality Evaluation to Determine the Grading of Commercial Salt-Fermented Fish Sauce in Korea
2014 · Young-Je Cho, Hong-Hee Lee, et al. · Journal of Fisheries and Marine Sciences Education · 4
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Effect of Fermentation Temperature and Salt Concentration on the Quality of Jack Mackerel(Trachurns japonicus) Fish Sauce
2012 · Bo-Kyoung Kim, Hong-Hee Lee, et al. · Journal of Fisheries and Marine Sciences Education · 4
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Physicochemical Quality Evaluation of Commercial Oyster Sauce, Oyster Steaming Concentrate and Oyster Fermentation
2017 · Yeon-Gyeom JEONG, Tae-Ryoung SEO, et al. · Journal of Fisheries and Marine Sciences Education · 2
Effect of Salt Types on Chemical Characteristics of Salt-fermented Anchovy Fish Sauce
2017 · Yeon-Gyeom JEONG, Tae-Ryoung SEO, et al. · Journal of Fisheries and Marine Sciences Education · 1
Works count: 13
Citation count: 233
H-index: 8
I10-index: 8
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