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Cuiping Yu

Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts
2018 · Pujie Shi, Meng Liu, et al. · Materials Science and Engineering C · 232
The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
2020 · Ning Zhao, Henan Zou, et al. · International Journal of Biological Macromolecules · 141
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
2019 · Di Wu, Maolin Tu, et al. · Biotechnology Advances · 122
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
2020 · Sijie Hu, Jianhai Wu, et al. · Ultrasonics Sonochemistry · 118
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Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein
2019 · Fan Wu, Xiaojie Shi, et al. · Journal of Food Engineering · 113
High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion
2020 · Henan Zou, Ning Zhao, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 107
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance
2021 · An-Qi Bi, Xian-Bing Xu, et al. · Food Chemistry · 99
Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins
2018 · Cuiping Yu, Fan Wu, et al. · International Journal of Biological Macromolecules · 98
Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)
2018 · Di Wu, Chao Wu, et al. · Food Hydrocolloids · 97
Application of high-pressure homogenization for improving the physicochemical, functional and rheological properties of myofibrillar protein
2019 · Xiaojie Shi, Henan Zou, et al. · International Journal of Biological Macromolecules · 95
Improving the stability of oil-in-water emulsions by using mussel myofibrillar proteins and lecithin as emulsifiers and high-pressure homogenization
2019 · Yue Cha, Xiaojie Shi, et al. · Journal of Food Engineering · 89
Modification of emulsifying properties of mussel myofibrillar proteins by high-intensity ultrasonication treatment and the stability of O/W emulsion
2022 · Cuiping Yu, Sihui Li, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 83
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways
2017 · Meng Liu, Fengjiao Fan, et al. · International Journal of Biological Macromolecules · 76
Characterization of sea cucumber ( stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
2017 · Na Sun, Pengbo Cui, et al. · Journal of the Science of Food and Agriculture · 74
Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity
2021 · Wenfei Wu, Jiao Jia, et al. · Ultrasonics Sonochemistry · 61
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Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration
2020 · Henan Zou, Ning Zhao, et al. · International Journal of Biological Macromolecules · 46
Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions
2019 · An-Qi Bi, Xian-Bing Xu, et al. · Ultrasonics Sonochemistry · 44
Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum
2018 · Yue Yu, Fengjiao Fan, et al. · Molecules · 44
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GSK3β Regulates Milk Synthesis in and Proliferation of Dairy Cow Mammary Epithelial Cells via the mTOR/S6K1 Signaling Pathway
2014 · Xia Zhang, Feng Zhao, et al. · Molecules · 42
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Hydroxyapatite nanorod and microsphere functionalized with bioactive lactoferrin as a new biomaterial for enhancement bone regeneration
2017 · Pujie Shi, Qun Wang, et al. · Colloids and Surfaces B Biointerfaces · 41
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin
2017 · Pujie Shi, Meng Liu, et al. · Food Bioscience · 40
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides
2020 · Qiyue Zhao, Chao Wu, et al. · Food Chemistry · 37
Effects of ultrasound on structure and functional properties of mussel (Mytilus edulis) protein isolates
2018 · Cuiping Yu, Fan Wu, et al. · Journal of Food Processing and Preservation · 37
Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins
2018 · Meiling Qiao, Maolin Tu, et al. · International Journal of Molecular Sciences · 36
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Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster ( Crassostrea gigas ) protein powder
2018 · Zhenyu Wang, Sijia Chang, et al. · Food Science & Nutrition · 36
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Works count: 59
Citation count: 2,509
H-index: 28
I10-index: 48
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