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Weiting Liu
Observed names:
Liu Wei-ting,
Liu, Wei-ting,
Wei-Ting Liu,
Wei-ting Liao
Institution:
Shenyang Agricultural University
Observed institutions:
Fu Jen Catholic University,
Nanjing Agricultural University,
Shenyang Agricultural University,
Nanchang University,
Northeast Agricultural University,
Yantai University,
University of California San Diego,
CTBC Business School
show all 8
ORCID:
0000-0002-5512-2289
Observed ORCID:
0000-0002-5512-2289
OpenAlex ID:
A5100658495
Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening
2020
·
Pengtao Yue
, Qian Lu
, et al.
·
New Phytologist
·
199
PDF
Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit
2020
·
Xinyue Li
, Wei Guo
, et al.
·
PLANT PHYSIOLOGY
·
163
PDF
Synergistic allelochemicals from a freshwater cyanobacterium
2010
·
Pedro N. Leão
, Alban R. Pereira
, et al.
·
Proceedings of the National Academy of Sciences
·
142
Significant Natural Product Biosynthetic Potential of Actinorhizal Symbionts of the Genus Frankia, as Revealed by Comparative Genomic and Proteomic Analyses
2011
·
Daniel W. Udwary
, Erin A. Gontang
, et al.
·
Applied and Environmental Microbiology
·
106
Ethylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening
2023
·
Yun Wei
, Zhi Liu
, et al.
·
The Plant Cell
·
76
PDF
Ethylene‐activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit
2021
·
Yun Wei
, Juntong Jin
, et al.
·
The Plant Journal
·
72
PDF
Exogenous Ca2+ promotes transcription factor phosphorylation to suppress ethylene biosynthesis in apple
2023
·
Yaxiu Xu
, Zhi Liu
, et al.
·
PLANT PHYSIOLOGY
·
50
PDF
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
2024
·
Renhui Yang
, Ying Ye
, et al.
·
International Journal of Biological Macromolecules
·
38
Phosphorylation of MdCYTOKININ RESPONSE FACTOR4 suppresses ethylene biosynthesis during apple fruit ripening
2022
·
Tong Li
, Zhi Liu
, et al.
·
PLANT PHYSIOLOGY
·
38
Transcription factors PuNAC37/PuWRKY74 and E3 ubiquitin ligase PuRDUF2 inhibit volatile ester synthesis in ‘Nanguo’ pear
2024
·
Nannan Zang
, Xiaojing Li
, et al.
·
PLANT PHYSIOLOGY
·
32
The HY5 transcription factor negatively regulates ethylene production by inhibiting ACS1 expression under blue light conditions in pear
2022
·
Weiting Liu
, Lichao Zhang
, et al.
·
Horticultural Plant Journal
·
28
PDF
Comparative transcriptome analysis of the climacteric of apple fruit uncovers the involvement of transcription factors affecting ethylene biosynthesis
2022
·
Tong Li
, Xiao Zhang
, et al.
·
Horticultural Plant Journal
·
23
PDF
The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis)
2023
·
Weiting Liu
, Yun Wei
, et al.
·
Plant Cell Reports
·
18
Comparison of Visitors and Pollinators of Mucuna macrocarpa between Urban and Forest Environments
2018
·
Shun Kobayashi
, Tetsuo Denda
, et al.
·
Mammal Study
·
18
Melatonin suppresses ethylene biosynthesis by inhibiting transcription factor MdREM10 during apple fruit ripening
2025
·
Chen Li
, Qian Yu
, et al.
·
Horticulture Research
·
17
PDF
Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential
2017
·
Weiting Liu
, Tong Li
, et al.
·
Plant Signaling & Behavior
·
16
PDF
Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes
2025
·
Tong Li
, Li Liu
, et al.
·
Advanced Science
·
14
Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
2024
·
Liyong Qi
, Chuhan Li
, et al.
·
Horticulturae
·
12
PDF
Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit
2025
·
Liyong Qi
, Nannan Zang
, et al.
·
Postharvest Biology and Technology
·
11
Comparative genomic analyses reveal different genetic basis of two types of fruit in Maloideae
2025
·
Yi Wang
, Hongju Hu
, et al.
·
Nature Communications
·
10
The gibberellin-activated transcription factor MdRAV1 regulates ethylene biosynthesis to suppress apple fruit ripening
2025
·
Shijiao Lin
, Mingyang Xu
, et al.
·
PLANT PHYSIOLOGY
·
9
Isolation and genome characterization of a novel duck Tembusu virus with a 74 nucleotide insertion in the 3′ non-translated region
2015
·
Jingman Wang
, Weiting Liu
, et al.
·
Avian Pathology
·
9
PDF
Impact of Crop Rotation on Pathotype and Genetic Structure of Phythophthora sojae in Fields
2016
·
Zhao Li-ming
, Li Shuang
, et al.
·
Journal of Northeast Agricultural University (English edition)
·
6
Genome-Wide Identification and Expression Analysis of ‘NanGuo’ Pear Revealed Key MYB Transcription Factor Family Genes Involved in Anthocyanin Accumulation
2024
·
Xiangyu Liu
, Qian Huang
, et al.
·
Horticulturae
·
5
Salicylic acid reduces MdPUB24-mediated ubiquitination of MdWRKY40 to suppress ethylene biosynthesis in apple fruit
2025
·
Juntong Jin
, Shijiao Lin
, et al.
·
Horticulture Research
·
3
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Works count:
44
Citation count:
1,121
H-index:
16
I10-index:
20
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