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Eun‐Jin Park

Observed names: E.-J. Park, Eun-Jin Park, 은진 박
ORCID: 0000-0002-0103-5702
Observed ORCID: 0000-0002-0103-5702
OpenAlex ID: A5100677615
Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing
2009 · Seong Woon Roh, Kyoung-Ho Kim, et al. · The ISME Journal · 295
Diversity and Abundance of Single-Stranded DNA Viruses in Human Feces
2011 · Min-Soo Kim, Eun-Jin Park, et al. · Applied and Environmental Microbiology · 257
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing
2011 · Eun-Jin Park, Jongsik Chun, et al. · Food Microbiology · 232
Metagenomic Analysis of the Viral Communities in Fermented Foods
2010 · Eun-Jin Park, Kyoung-Ho Kim, et al. · Applied and Environmental Microbiology · 133
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands
2008 · Eun-Jin Park, Edward Alexander, et al. · Food Microbiology · 101
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi
2009 · Eun-Jin Park, Ho-Won Chang, et al. · The Journal of Microbiology · 50
Bacterial Communities of Traditional Salted and Fermented Seafoods from Jeju Island of Korea Using 16S rRNA Gene Clone Library Analysis
2014 · Min‐Soo Kim, Eun‐Jin Park · Journal of Food Science · 47
Postharvest-induced microbiota remodeling increases fungal diversity in the phyllosphere mycobiota of broccoli florets
2021 · Min-Soo Kim, Eun-Jin Park · Postharvest Biology and Technology · 25
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Geographic and Host-Associated Variations in Bacterial Communities on the Floret Surfaces of Field-Grown Broccoli
2018 · Min-Soo Kim, Jin-Woo Bae, et al. · Applied and Environmental Microbiology · 25
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Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli
2023 · Min-Soo Kim, Eun-Jin Park · Environmental Microbiome · 12
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Characterization of the phyllosphere virome of fresh vegetables and potential transfer to the human gut
2025 · Ji-Woo Park, Yeo-Eun Yun, et al. · Nature Communications · 11
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The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms
2013 · Eun-Jin Park, Deok-Young Jhon · Journal of the Korean Society of Food Culture · 9
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Antimicrobial and Antioxidant Activities of Ethanol Leaf Extract of Dendropanax morbiferus Lev.
2015 · Su-gyeong Lee, Seung-heon Lee, et al. · 한국식품조리과학회지 · 8
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Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli
2018 · M.-S. Kim, J.-W. Bae, et al. · Journal of Applied Microbiology · 7
Fermentation Characteristics of Shindari Added with Carrot
2015 · Soyeon Kim, Eun-Jin Park · 한국식품조리과학회지 · 6
Preparation and Characteristics of Yogurt Prepared with Salted Bamboo Shoots
2006 · Eun‐Jin Park, Deok-Young Jhon · Journal of the Korean Society of Food Culture · 6
Antimicrobial Activity of Lavander and Rosemary Essential Oil Nanoemulsions
2017 · Min-Soo Kim, Kyoung-Won Lee, et al. · 한국식품조리과학회지 · 5
Bifidobacterium longum BO-11을 이용한 김치의 제조
2006 · Myounghee Chae, Eun‐Jin Park, et al. · KRIBB Repository · 3
Application of Physicochemical Degradation to Increase the Detection Rate of Leaf-Associated Bacteria on Spinach
2018 · Min-Soo Kim, Eun-Jin Park · 한국식품조리과학회지 · 2
소매점 판매 상추 표면 세균 군집 탐색
2024 · 지우 박, 민수 김, et al. · 한국식품조리과학회지 · 1
An Assessment of Food Hygiene Management and Airborne Microbial Contamination of Restaurants in Jeju Based Hotels
2020 · Mi-Rae Seo, Min-Soo Kim, et al. · 한국식품조리과학회지 · 1
Inactivation of Cronobacter sakazakii on Apples Using Organic Acid
2018 · Min-Soo Kim, Eun-Jin Park · 한국식품조리과학회지 · 1
Exposure to Dithiopyr Alters Swimming Performance Parameters in Zebrafish
2016 · Junyoung Oh, Eun-Jin Park, et al. · Journal of Life Science · 1
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Seasonal dynamics in lettuce phyllosphere microbiota and potential transfer to the human gut
2026 · Su-A In, Ji-Woo Park, et al. · npj Science of Food
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과초산 처리에 의한 양상추와 시금치의 대장균 저감 효과
2026 · 민수 김, 은진 박 · 한국식품조리과학회지
Works count: 40
Citation count: 1,238
H-index: 11
I10-index: 11
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