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Hong-Ju He
Observed names:
H.-J. He,
Hong-ju He,
Hongju HE,
Hongju He
Institution:
Henan Institute of Science and Technology
Observed institutions:
University College Dublin,
Nanjing Forestry University,
Nanyang Technological University,
National University of Ireland,
Henan University of Technology,
Ministry of Agriculture and Rural Affairs,
Henan Institute of Science and Technology
show all 7
ORCID:
0000-0001-7112-5909
Observed ORCID:
0000-0001-7112-5909
OpenAlex ID:
A5100686798
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
2015
·
Wen-Hao Su
, Hong-Ju He
, et al.
·
Critical Reviews in Food Science and Nutrition
·
182
Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
2013
·
Hong-Ju He
, Di Wu
, et al.
·
Innovative Food Science & Emerging Technologies
·
142
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
2021
·
Hong-Ju He
, Jinli Qiao
, et al.
·
Journal of Agricultural and Food Chemistry
·
124
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
2014
·
Hong-Ju He
, Di Wu
, et al.
·
Food Chemistry
·
119
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
2013
·
Hong-Ju He
, Di Wu
, et al.
·
Journal of Food Engineering
·
110
Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed
2019
·
Jin-Shuang Ma
, Hong Liu
, et al.
·
Carbohydrate Polymers
·
108
Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy
2015
·
Hong-Ju He
, Da-Wen Sun
·
Trends in Food Science & Technology
·
104
Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products
2015
·
Hong-Ju He
, Da-Wen Sun
·
Trends in Food Science & Technology
·
98
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
2021
·
Magdi A. A. Mousa
, Yangyang Wang
, et al.
·
Critical Reviews in Food Science and Nutrition
·
96
Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment
2020
·
Zeyu Peng
, Mingming Zhu
, et al.
·
Food Chemistry
·
96
Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products
2013
·
Hong-Ju He
, Di Wu
, et al.
·
Critical Reviews in Food Science and Nutrition
·
90
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
2024
·
Yuling Wang
, Xingqi Ou
, et al.
·
Food Chemistry X
·
86
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
2014
·
Hong-Ju He
, Da-Wen Sun
, et al.
·
Food Research International
·
86
Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization
2022
·
Yanyan Zhao
, Yibo Yuan
, et al.
·
LWT
·
83
PDF
Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
2022
·
Hong-Ju He
, Yan Chen
, et al.
·
Food Control
·
75
Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination
2019
·
Shengming Zhao
, Ningning Li
, et al.
·
International Journal of Food Properties
·
72
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
2019
·
Ming-Ming Zhu
, Ze-Yu Peng
, et al.
·
Foods
·
67
PDF
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
2022
·
Hong-Ju He
, Yangyang Wang
, et al.
·
Journal of Food Composition and Analysis
·
60
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
2024
·
Yuling Wang
, Xingqi Ou
, et al.
·
Food Chemistry X
·
56
Image Segmentation Techniques
2016
·
H.-J. He
, C. Zheng
, et al.
·
Elsevier eBooks
·
45
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
2023
·
Hong-Ju He
, Yuling Wang
, et al.
·
Food Chemistry X
·
44
Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data
2022
·
Hong-Ju He
, Yuling Wang
, et al.
·
Journal of Food Composition and Analysis
·
37
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
2023
·
Qais Ali Al-Maqtari
, Bo Li
, et al.
·
Food and Bioprocess Technology
·
35
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
2023
·
Hong-Ju He
, Yuling Wang
, et al.
·
International Journal of Biological Macromolecules
·
34
Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology
2017
·
Xinhong Liang
, Junjian Ran
, et al.
·
CyTA - Journal of Food
·
34
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Works count:
60
Citation count:
2,527
H-index:
28
I10-index:
45
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