Author

He Liu

Observed name: Liu He

Institution: Bohai University

Observed institutions: University of Akron, Sichuan University, Jilin Agricultural University, Bohai University

ORCID: 0000-0003-1344-7648

Observed ORCIDs: 0000-0003-1344-7648, 0000-0001-7780-3758

OpenAlex ID: A5100689166

The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

2019 · Shengnan Wang, Guoqiang Shao, et al. · Food Chemistry · 59

Analysis and Research on Rice Disease Identification Method Based on Deep Learning

2023 · He Liu, Yuduo Cui, et al. · Sustainability · 34

Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface

2023 · Hui Yang, Shengnan Wang, et al. · Food Science and Biotechnology · 18

Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants

2023 · Hui Yang, Yexuan Liu, et al. · Journal of the Science of Food and Agriculture · 16

Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties

2023 · Guilan Zhao, Shengnan Wang, et al. · Journal of the Science of Food and Agriculture · 13

The effect of architecture/composition on the pH sensitive micelle properties and in vivo study of curcuminin-loaded micelles containing sulfobetaines

2015 · Zhengzhong Wu, Mengtan Cai, et al. · RSC Advances · 13

Immobilization of poly(acrylamide) brushes onto poly(caprolactone) surface by combining ATRP and “click” chemistry: Synthesis, characterization and evaluation of protein adhesion

2014 · Yuhao Ma, Xinxiu Bian, et al. · Applied Surface Science · 13

A Hierarchical Path Planning Framework of Plant Protection UAV Based on the Improved D3QN Algorithm and Remote Sensing Image

2025 · Haitao Fu, Zheng Li, et al. · Remote Sensing · 8

Stabilization mechanism and rheological properties of low pH ‐induced high internal phase emulsions by soy hull polysaccharides

2025 · Liwen Xin, Shengnan Wang, et al. · Journal of the Science of Food and Agriculture · 6

Water/oil interfacial behaviors of soy hull polysaccharide revealed by molecular dynamics simulation and particle tracking microrheology

2024 · Hui Yang, Xueli Wu, et al. · International Journal of Biological Macromolecules · 6

Recent Research Progress on the Application of Plant-Based Nanocellulose in the Food Industry

2026 · Hongliang Fan, Shuxin Jiang, et al. · Food Reviews International · 5

Multi-stage bidirectional informed-RRT * plant protection UAV path planning method based on A * algorithm domain guidance

2025 · Jian Li, Yuan Gao, et al. · Frontiers in Plant Science · 3

Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract

2026 · Qing Jiang, Yingjie Zhou, et al. · Food Biophysics · 2

Ultrasound-Combined Pre-Hydrolysis Preparation of Soybean Hull Nanocellulose and Its Characterization

2026 · Hongliang Fan, Shuxin Jiang, et al. · Journal of Future Foods · 2

Solid phase micro- extraction combined with gas chromatography- mass spectrometry analysis of volatile flavor compounds of corn pancake

2016 · Zhu Li-jie, Shi Yue, et al. · 食品工业科技 · 1

Effects of monascus -fermented soybean powder on the quality, isoflavones composition and sensory acceptance of steamed bread

2026 · Yue Wang, Xiaohan Tang, et al. · Journal of Food Science and Technology

Works count: 16

Citation count: 199

H-index: 8

I10-index: 7