Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Yi Tao
Observed names:
Tao Yi,
Tao, Yi
Institution:
Beihang University
Observed institutions:
Guizhou University,
Tobacco Research Institute,
Chinese Academy of Agricultural Sciences,
Institute of Animal Sciences,
State Key Laboratory of Animal Nutrition,
Macao Polytechnic University,
Beihang University,
Chongqing Medical University
show all 8
ORCID:
0000-0002-7822-1343
Observed ORCID:
0000-0002-7822-1343
OpenAlex ID:
A5100693778
Effects of metalaxyl enantiomers stress on root activity and leaf antioxidant enzyme activities in tobacco seedlings
2018
·
Song Fang
, Yi Tao
, et al.
·
Chirality
·
32
Continuous production of Cl-terminated MXenes by bubbling chemical vapor growth in molten salt
2025
·
Jikai Zhang
, Yi Tao
, et al.
·
Materials Today
·
10
A Novel Solid Nanocrystals Self-Stabilized Pickering Emulsion Prepared by Spray-Drying with Hydroxypropyl-β-cyclodextrin as Carriers
2021
·
Jifen Zhang
, Yanhua Wang
, et al.
·
Molecules
·
9
PDF
Priority-Aware Hybrid Genetic Algorithm for Flexible Job Shop Scheduling Problem with a Batch Processor
2024
·
Yi Tao
, Lu Wang
, et al.
·
SSRN Electronic Journal
Additional file 11 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 13 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 5 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 7 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 3 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 9 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Additional file 6 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
2022
·
Wu, Yongjun
, Tao, Yi
, et al.
·
Figshare
Herba siegesbeckiae(Xixiancao)として使用される3種のSiegesbeckiaハーブの化学プロファイルと炎症メディエーター阻害効果の比較【JST・京大機械翻訳】
2018
·
Hui Guo
, Yi Zhang
, et al.
Chemical quantification and antioxidant assay of Ficus hirta
2015
·
Yi Tao
, Qilei Chen
, et al.
Research on Development of Protected Agriculture
2012
·
Yi Tao
·
Modern Agricultural Science and Technology
Advances on Nutrition and its Formulation of Broiler
2009
·
Yi Tao
·
China Animal Husbandry & Veterinary Medicine
Advances on Feedstuff and Nutrient of Swine
2009
·
Yi Tao
·
China Animal Husbandry & Veterinary Medicine
Show more works
View as search
Works count:
17
Citation count:
51
H-index:
3
I10-index:
2
Year
Topic
Type