Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Muhammad Shafiur Rahman
Observed names:
M Shafiur Rahman,
M. Rahman,
M. S. Rahman,
M. Shafiur Rahman,
M.S. Rahman,
M.Shafiur Rahman
show all 6
Observed institutions:
Shahjalal University of Science and Technology,
State University of Bangladesh,
Gyeongsang National University,
Gyeongsangnam-do Agricultural Research and Extension Services,
Sultan Qaboos University
ORCID:
0000-0003-1030-027X
Observed ORCID:
0000-0003-1030-027X
OpenAlex ID:
A5100708444
Toward Prediction of Porosity in Foods During Drying: a Brief Review
2001
·
M. Shafiur Rahman
·
Drying Technology
·
247
Pores and physico-chemical characteristics of dried tuna produced by different methods of drying
2002
·
M.Shafiur Rahman
, Omar Saud Al-Amri
, et al.
·
Journal of Food Engineering
·
104
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash
2020
·
Nahar Sabikun
, Allah Bakhsh
, et al.
·
Food Chemistry
·
80
Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent
2017
·
Sung-Won Kang
, M. Shafiur Rahman
, et al.
·
Journal of Food Science and Technology
·
70
Mass-Volume-Area-Related Properties of Foods
2005
·
M Shafiur Rahman
·
CRC Press eBooks
·
70
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
2020
·
Ah-Na Kim
, Kyo-Yeon Lee
, et al.
·
Food Bioscience
·
62
PDF
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
2019
·
Chang Yang Park
, Kyo-Yeon Lee
, et al.
·
LWT
·
52
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
2018
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
49
Drying of Fish and Seafood
2006
·
M Shafiur Rahman
·
CRC Press eBooks
·
42
Color and density of apple cubes dried in air and modified atmosphere
1998
·
Matthew B. O'Neill
, M. Shafiur Rahman
, et al.
·
International Journal of Food Properties
·
41
PDF
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
2020
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
40
PDF
Pore Formation in Selected Foods as a Function of Shelf Temperature During Freeze Drying
2002
·
Shyam S. Sablani
, M. Shafiur Rahman
·
Drying Technology
·
38
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
2020
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
35
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
2021
·
Ah-Na Kim
, M. Shafiur Rahman
, et al.
·
Food Bioscience
·
33
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
2021
·
M. Roy
, M.Z.H. Imran
, et al.
·
Food Research
·
31
PDF
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage
2019
·
Nahar Sabikun
, Allah Bakhsh
, et al.
·
Journal of Food Science and Technology
·
30
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
2019
·
M. Shafiur Rahman
, Jin-Kyu Seo
, et al.
·
Meat Science
·
30
A classification of food properties
1999
·
M. Shafiur Rahman
, Owen J. McCarthy
·
International Journal of Food Properties
·
28
PDF
Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)
2019
·
Ah‐Na Kim
, Kyo–Yeon Lee
, et al.
·
International Journal of Food Science & Technology
·
25
Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction
2018
·
M. Shafiur Rahman
, Jin-Kyu Seo
, et al.
·
LWT
·
25
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent
2018
·
M Shafiur Rahman
, Khalid Gul
, et al.
·
Journal of the Science of Food and Agriculture
·
18
The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil.
2018
·
Hyeon-Woong Yum
, Jin-Kyu Seo
, et al.
·
Korean Journal for Food Science of Animal Resources
·
18
PDF
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels
2018
·
Sung-Won Kang
, M. Shafiur Rahman
, et al.
·
Journal of Food Science and Technology
·
16
PDF
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
2019
·
M. Shafiur Rahman
, Gwang-woong Go
, et al.
·
LWT
·
15
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
2017
·
Sung-Won Kang
, Hye-Min Kim
, et al.
·
Korean Journal for Food Science of Animal Resources
·
15
PDF
Show more works
View as search
Works count:
48
Citation count:
1,324
H-index:
20
I10-index:
29
Year
Topic
Type
